Garlic Shrimp Gratin
A delightful and creamy Garlic Shrimp Gratin featuring succulent shrimp in a garlicky sauce topped with a crispy panko crust, perfect for impressing guests or enjoying a family meal.
Ingredients
Main Ingredients
- 1 lb medium-sized shrimp, peeled and deveined Fresh or thawed frozen shrimp
- 3 cloves garlic, minced Fresh is recommended
- 2 tbsp unsalted butter For sautéing the garlic
- 1 cup heavy cream For a rich and creamy texture
- 1 cup mozzarella cheese, shredded Adds creaminess
- ½ cup Parmesan cheese, grated Divided for mixing and topping
- 1 cup panko breadcrumbs For a crispy topping
- Salt to taste Season according to preference
- Pepper to taste Freshly ground is best
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the unsalted butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp, seasoning with salt and pepper, cook just until they turn pink, about 3-4 minutes.
- Combine the cooked shrimp with heavy cream, mozzarella, and half of the Parmesan cheese.
- Transfer the mixture to a greased baking dish.
- Top with a blend of panko breadcrumbs and the remaining Parmesan cheese.
- Bake for 20-25 minutes until the gratin is bubbly and golden.
Notes
To ensure shrimp are perfectly cooked, do not overcook them; they should be pink and just firm to the touch. Pair with a crisp salad or steamed vegetables to balance the richness of the gratin.