Greek Chicken Gyros
Enjoy juicy, garlicky, and tangy Greek chicken gyros wrapped in soft pita bread, loaded with fresh vegetables and tzatziki sauce.
Ingredients
For the Chicken Marinade
- 2 lbs Chicken thighs Use thighs for juiciness.
- 1 cup Greek yogurt Full-fat is best.
- 3 tbsp Lemon juice Fresh if possible.
- 4 cloves Garlic Minced; the more, the merrier.
- 3 tbsp Olive oil Don’t skimp.
- 1 tbsp Dried oregano
- 1 tsp Dried thyme
- 1 tsp Paprika A shake of paprika.
- 1 tsp Salt Generous amount.
- 1 tsp Black pepper To taste.
For Assembly
- 4 pieces Pita bread Or thick flatbreads.
- 1 cup Sliced onion
- 1 cup Sliced tomato
- 1 cup Lettuce
- 1 cup Tzatziki Make your own or use store-bought.
Optional Additions
- 2 cups Oven fries Toss in for an authentic touch.
Instructions
Marinade Preparation
- In a big bowl, mix together Greek yogurt, lemon juice, minced garlic, olive oil, oregano, thyme, paprika, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade and ensure they are fully coated. Cover and refrigerate for at least one hour (overnight is best).
Cooking the Chicken
- Heat a pan or grill until hot. Place the marinated chicken thighs on the grill without crowding them.
- Cook until deeply charred on the outside and juicy on the inside, flipping once for even cooking.
- Allow the chicken to rest for a few minutes before slicing it into strips.
Assembling the Gyros
- Warm pitas over an open flame or in the oven to make them soft and smoky.
- Spread tzatziki inside each warmed pita, add sliced chicken, onion, tomato, and lettuce. Optional: add fries.
- Roll up the pita and serve street-food style.
Notes
Marinate chicken for at least an hour for maximum flavor. Grilling pitas at the end enhances flavor. Quick pickled onions are a great addition.