ground beef and potato recipe
Ground beef and potato recipes that are quick, filling, and family-friendly! Great for easy dinners with simple ingredients.
Ingredients
- 1 lb ground beef
- 2 lbs potatoes peeled and diced
- 1 large onion diced
- 2 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
- ½ cup beef broth
- 1 tsp paprika
- ½ cup shredded cheddar cheese optional
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the diced potatoes and cook for about 10 minutes, or until they start to soften.
- Add the ground beef, breaking it apart with a spatula. Cook until the beef is browned.
- Stir in the diced onion and minced garlic, cooking until the onion is translucent.
- Season with salt, pepper, and paprika. Pour in the beef broth and bring to a simmer.
- Reduce heat to low, cover, and cook for another 10 minutes, or until the potatoes are tender.
- If using, sprinkle shredded cheddar cheese over the top and cover for 2-3 minutes to let the cheese melt.
- Serve hot, garnished with fresh parsley if desired.