Ground Beef Soup
A comforting and hearty soup made with ground beef and a variety of vegetables, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb lean ground beef Choose 90% lean or better.
- 2 cups potatoes, diced Use any variety.
- 2 cups carrots, chopped Fresh or frozen.
- 2 cups celery, chopped
- 2 cups canned diced tomatoes With or without juice.
- 6 cups beef broth Use low-sodium or homemade if possible.
Seasonings
- 1 tbsp Italian seasoning Adjust according to taste.
- 1 tsp salt To taste.
- 1 tsp black pepper To taste.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add chopped onion, celery, and garlic to the beef for additional flavor and sauté until softened.
- Drain the excess fat from the pot.
Cooking
- Add the diced potatoes, chopped carrots, canned tomatoes, and beef broth to the pot.
- Stir in the seasonings and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 15-20 minutes until the vegetables are tender.
Notes
For a heartier soup, you can add cooked pasta just before serving. This soup freezes well for up to three months.