Hawaiian Margaritas
A fun and tropical twist on the classic margarita, featuring refreshing flavors of coconut and pineapple.
Ingredients
Liquids
- 1 oz Orange Liqueur (Triple Sec, Cointreau, or Grand Marnier)
- 2 oz Tequila Use a good quality blanco tequila for best results.
- 2 oz Coconut Water Regular or flavored coconut water can be used.
- 3 oz Pineapple Juice Fresh juice is preferable for best taste.
- ½ oz Lime Juice Freshly squeezed is recommended.
Extras
- Ice Used for shaking the ingredients.
- 2 Maraschino Cherries Optional garnish.
- 1 Lime Wedge Optional garnish.
- 1 Pineapple Wedge Optional garnish.
Instructions
Preparation
- Place all liquid ingredients into a cocktail shaker with ice and shake well.
- Pour into a margarita (or other style) glass.
- Garnish with fruit and enjoy!
Notes
Hawaiian Margaritas are best enjoyed fresh, but leftover drink mix can be stored in the refrigerator for up to a day. Shake well before serving again and avoid storing finished margaritas with ice to prevent dilution. Experiment with fresh juices and different tequila types for varied flavors.