Homemade Nutella Peanut Butter Cookies
Nutella peanut butter cookies combine two classics—soft, nutty biscuits with chocolaty swirls that bake fast and delight kids and adults alike.
Ingredients
- ½ cup Nutella
- ½ cup peanut butter creamy
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional: chocolate chips or sea salt for topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together Nutella, peanut butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
- Scoop dough by tablespoonfuls and roll into balls. Place on the prepared baking sheet.
- Flatten slightly with a fork or fingers.
- Bake for 8–10 minutes until edges are set. Do not overbake.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.