Homemade Teddy Grahams
These delightful treats are cute, wholesome, and perfect for both kids and adults. Customize them with flavors like chocolate or cinnamon for a fun and rewarding baking experience.
Ingredients
For the chocolate version
- 1 cup gluten-free flour 1 cup + 2 tbsp of this flour is required
- 2 tbsp gluten-free flour
- ½ cup cocoa powder
- ¼ tsp salt
- ¼ cup dairy-free butter, softened
- 2 tbsp coconut milk
- ½ tsp vanilla extract
- ⅔ cup cane sugar
- 2 tbsp agave or maple syrup
For the chocolate chip version
- 1 ¼ cup gluten-free flour
- ¼ tsp salt
- ¼ cup dairy-free butter, softened
- 3 tbsp coconut milk
- 1 tsp vanilla extract
- ⅔ cup cane sugar
- 3 tbsp mini chocolate chips, chopped
For the honey cinnamon version
- 1 ¼ cup gluten-free flour
- ¼ tsp salt
- 1 tsp cinnamon
- ¼ cup dairy-free butter, softened
- 2 tbsp coconut milk
- ½ tsp vanilla extract
- ⅓ cup cane sugar
- ¼ cup coconut sugar
- 2 tbsp honey or maple syrup Use maple syrup for vegan option.
Instructions
Preparation
- For the chocolate version: Mix together 1 cup gluten-free flour, cocoa powder, and salt.
- In another bowl, cream together the softened dairy-free butter and sugars, then add in the coconut milk and vanilla.
- Combine the dry and wet ingredients and shape into teddy bear forms.
- For the chocolate chip version: Use the same base, but fold in the chopped mini chocolate chips before shaping them into bears.
- For the honey cinnamon version: Replace some of the sugar with honey and add in cinnamon for a different taste.
Baking
- Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes.
Notes
Store your homemade Teddy Grahams in an airtight container at room temperature for about a week. For longer storage, freeze them in a sealed container.