Homemade Teddy Grahams are a delightful treat that brings a smile to everyone’s face. They’re not just cute; they’re also made with wholesome ingredients, making them a perfect snack for kids and adults alike. By making these at home, you can control what goes into them and enjoy a tasty treat without any additives. Plus, they can be adapted to suit your family’s preferences, such as using gluten-free flour. You may also find Best Chicken Caesar Salad With Homemade Croutons useful.
why make this recipe
Making your own Teddy Grahams is fun and rewarding. You can experiment with flavors like chocolate or cinnamon while ensuring that every ingredient is of high quality. This recipe is also a great way to involve kids in the kitchen. They will love shaping the dough into adorable teddy bear shapes. If you are looking for additional homemade snack ideas, you might want to check out our guide on the best homemade Chex mix recipe.
how to make Homemade Teddy Grahams
Ingredients:
- 1 cup + 2 tbsp (144g) gluten-free flour
- 1/2 cup (40g) cocoa powder
- 1/4 tsp salt
- 1/4 cup (56g) dairy-free butter, softened
- 2 tbsp (30g) coconut milk
- 1/2 tsp vanilla extract
- 2/3 cup (140g) cane sugar
- 2 tbsp (40g) agave or maple syrup
- 1 1/4 cup (160g) gluten-free flour
- 1/4 tsp salt
- 1/4 cup (56g) dairy-free butter, softened
- 3 tbsp (45g) coconut milk
- 1 tsp vanilla extract
- 2/3 cup (140g) cane sugar
- 3 tbsp (30g) mini chocolate chips, chopped
- 1 1/4 cup + 2 tbsp (176g) gluten-free flour
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 cup (56g) dairy-free butter, softened
- 2 tbsp (30g) coconut milk
- 1/2 tsp vanilla extract
- 1/3 cup (70g) cane sugar
- 1/4 cup (45g) coconut sugar
- 2 tbsp (40g) honey (or maple syrup for vegan)
Directions:
- For the chocolate version: Mix together gluten-free flour, cocoa powder, and salt. In another bowl, cream together the softened butter and sugars, then add in the coconut milk and vanilla. Combine the dry and wet ingredients and shape into teddy bear forms.
- For the chocolate chip version: Use the same base, but fold in the chopped mini chocolate chips before shaping them into bears.
- For the honey cinnamon version: Replace some of the sugar with honey and add in cinnamon for a different taste while following the base process.
- To bake: Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes.
how to serve Homemade Teddy Grahams
These sweet bears are fantastic on their own but can also be served with a glass of non-dairy milk or alongside a fruit platter. For an adult twist, pair them with a homemade cocktail like the best homemade Bloody Mary mix for a fun gathering.
how to store Homemade Teddy Grahams
Store your homemade Teddy Grahams in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, consider freezing them. Just ensure they’re properly sealed to prevent freezer burn.
tips to make Homemade Teddy Grahams
- Get Creative: Feel free to shape your teddy bears into any animal or shape you like.
- Flavor Variation: Experiment with different flavors or add-ins, such as nuts or dried fruits, to give your Teddy Grahams a unique twist.
- Perfect Shape: Use cookie cutters for uniform shapes or freehand them for a more personal touch.
variation
You can easily alter the recipe to fit dietary needs by replacing ingredients, like using nut butter instead of dairy-free butter. Try using alternative sweeteners based on your preferences, or add spices like nutmeg for a warm flavor.
FAQs
Can I make these Teddy Grahams vegan?
Yes! Simply use maple syrup instead of honey and ensure that all your ingredients are vegan-friendly.
How long do they last?
They can last up to a week at room temperature if stored properly in an airtight container.
Can I freeze these?
Absolutely! Just let them cool completely and store them in an airtight container before freezing. They can last for up to three months in the freezer.
Homemade Teddy Grahams
Ingredients
For the chocolate version
- 1 cup gluten-free flour 1 cup + 2 tbsp of this flour is required
- 2 tbsp gluten-free flour
- ½ cup cocoa powder
- ¼ tsp salt
- ¼ cup dairy-free butter, softened
- 2 tbsp coconut milk
- ½ tsp vanilla extract
- ⅔ cup cane sugar
- 2 tbsp agave or maple syrup
For the chocolate chip version
- 1 ¼ cup gluten-free flour
- ¼ tsp salt
- ¼ cup dairy-free butter, softened
- 3 tbsp coconut milk
- 1 tsp vanilla extract
- ⅔ cup cane sugar
- 3 tbsp mini chocolate chips, chopped
For the honey cinnamon version
- 1 ¼ cup gluten-free flour
- ¼ tsp salt
- 1 tsp cinnamon
- ¼ cup dairy-free butter, softened
- 2 tbsp coconut milk
- ½ tsp vanilla extract
- ⅓ cup cane sugar
- ¼ cup coconut sugar
- 2 tbsp honey or maple syrup Use maple syrup for vegan option.
Instructions
Preparation
- For the chocolate version: Mix together 1 cup gluten-free flour, cocoa powder, and salt.
- In another bowl, cream together the softened dairy-free butter and sugars, then add in the coconut milk and vanilla.
- Combine the dry and wet ingredients and shape into teddy bear forms.
- For the chocolate chip version: Use the same base, but fold in the chopped mini chocolate chips before shaping them into bears.
- For the honey cinnamon version: Replace some of the sugar with honey and add in cinnamon for a different taste.
Baking
- Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes.
