Go Back

Iced Matcha Latte

A creamy, refreshing iced matcha latte that's easy to make at home, saving both money and time while delivering a delicious taste.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Snack
Cuisine Drink, Japanese
Servings 1 serving
Calories 150 kcal

Ingredients
  

For the Iced Matcha Latte

  • 1 teaspoon matcha powder (culinary or ceremonial)
  • 2 tablespoons hot water (not boiling) Use warm water, not boiling.
  • 1 cup milk Dairy, oat, almond, or your choice.
  • A handful cubes ice
  • 1-2 teaspoons sweetener (optional) Use honey, agave, or sugar.

Instructions
 

Preparation

  • Add 1 teaspoon of matcha powder and 2 tablespoons of hot water to a jar with a tight lid.
  • Shake the jar vigorously until there are no clumps of matcha.
  • In a glass, fill it with ice and pour in your milk.
  • Pour the green matcha mixture over the milk.
  • Stir the mixture before drinking to avoid settling at the bottom.

Notes

Use good quality matcha powder for the best taste. Avoid boiling water and whisking; a shaker works well.
Keyword Healthy Drink, Homemade Latte, Iced Matcha, Matcha Latte, Matcha Recipes