Iced Matcha Latte
A smooth green drink made by shaking matcha with hot water and pouring it over cold milk and ice.
Equipment
- Jar with a tight lid
- Small sieve
- Tall Glass
Ingredients
Main Ingredients
- 1 tsp matcha powder culinary or ceremonial
- 2 tbsp hot water hot but not boiling
- 1 cup cold milk dairy, oat, or almond
- 1 cup ice cubes
- 1 tsp honey, sugar, or maple syrup optional, up to 2 tsp
Instructions
Cooking
- Dissolve. Combine the matcha and hot water in a jar with a tight lid.
- Shake. Hold the lid and shake for fifteen seconds until frothy and smooth.
- Build. Fill a glass with ice and pour in the cold milk.
- Pour. Pour the matcha over the milk and sweeten if you like.
- Stir. Stir well and serve immediately.
Notes
Substitutions: Use oat, almond, or soy milk in place of dairy milk.
Tips: Hold the lid firmly while shaking and use water that is hot but not boiling.
Storage: Keep the matcha concentrate up to two days in the refrigerator.
Nutrition does not include the optional sweetener.