Kachumber Salad
A simple, refreshing Indian salad made with fresh veggies, perfect as a side dish for any meal.
Ingredients
Main ingredients
- 1 large Cucumber, diced Choose a crunchy cucumber.
- 2 medium Tomatoes, diced Select juicy tomatoes.
- 1 large Onion, finely chopped Red or white onions may be used.
- ΒΌ cup Cilantro, chopped Fresh cilantro adds flavor.
- 1-2 units Green chilies, chopped Adjust spice level to taste.
- 1 tablespoon Lemon juice Freshly squeezed lemon juice is best.
- 1 teaspoon Cumin powder Roasted cumin adds a nice flavor.
- Salt to taste Salt Use as per preference.
Instructions
Preparation
- Wash and select fresh cucumbers, tomatoes, and onions.
- Chop cucumbers, tomatoes, and onion into small, even pieces.
- In a mixing bowl, combine the chopped vegetables, cilantro, and green chilies.
Dressing and Assembly
- In a separate bowl, mix lemon juice, salt, and cumin powder.
- Pour the dressing over the chopped veggies and mix well.
- Let the salad sit for 15-20 minutes before serving.
- Garnish with additional cilantro or mint if desired.
Notes
Kachumber Salad is versatile; feel free to customize with seasonal vegetables or herbs. Serve fresh for the best flavor, and keep the dressing separate if making ahead.