Keto Coconut Flour Biscuits
Cheesy and easy-to-make Keto Coconut Flour Biscuits that are low in carbs and perfect for breakfast or as a snack. A delicious and healthy alternative to traditional biscuits.
Ingredients
Main Ingredients
- 4 large eggs
- ¼ cup melted butter or coconut oil
- ⅓ cup coconut flour
- ½ cup shredded cheddar cheese
- 2 teaspoons garlic powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Alternative Ingredients
- Provolone or feta cheese for cheddar For additional flavor variations.
- Plant-based cheese for dairy-free option Substitute coconut oil for butter.
- Herbs like rosemary or thyme Add for more flavor.
Instructions
Preparation
- Mix eggs, melted butter, garlic powder, and salt in a bowl.
- In another bowl, combine coconut flour and baking powder.
- Slowly add the dry ingredients to the wet mixture, stirring gently to avoid lumps.
- Once mixed, fold in the shredded cheddar cheese.
Baking
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the batter onto the sheet, leaving space between each biscuit.
- Bake for 15 minutes or until the tops are lightly browned.
- Let the biscuits cool before serving.
Notes
Watch the moisture in your batter; coconut flour absorbs a lot of liquid. Adding xanthan gum can help with texture. Store leftover biscuits in an airtight container or freeze for later.