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Coconut Flour Biscuits

Keto Coconut Flour Biscuits with Cheddar

Coconut Flour Biscuits with a soft, cheesy texture! A low-carb, gluten-free side dish that’s easy and delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish / Snack / Bread
Cuisine American / Keto / Low Carb
Servings 8 biscuits
Calories 160 kcal

Ingredients
  

  • ½ cup coconut flour
  • 4 large eggs
  • ¼ cup unsweetened almond milk
  • ¼ cup melted butter or coconut oil
  • 1 cup shredded cheddar cheese
  • 1 teaspoon baking powder
  • ¼ teaspoon garlic powder optional
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together eggs, almond milk, and melted butter or oil.
  • Add coconut flour, baking powder, garlic powder (if using), and salt. Mix until a thick batter forms.
  • Fold in shredded cheddar cheese until evenly distributed.
  • Scoop the dough into 8 portions and drop onto the prepared baking sheet.
  • Flatten slightly with the back of a spoon.
  • Bake for 14–16 minutes or until golden brown on top.
  • Cool for a few minutes before serving. Best served warm.
Keyword keto, low carb, coconut flour, cheddar, gluten-free, biscuits, savory snack, grain-free, high fat, easy keto recipe