Korean Ground Beef Bowl
A quick and flavorful dish combining lean ground beef, fresh vegetables, and bold Korean spices, perfect for busy weeknights and family meals.
Ingredients
Main Ingredients
- 1 pound Lean Ground Beef At least 90% lean for a healthier option.
- 3 cloves Garlic (minced) Adds strong aroma and enhances savory notes.
- 1 tablespoon Ginger (minced) Aids digestion and adds warmth.
- ΒΌ cup Soy Sauce For umami flavor.
- 1 tablespoon Brown Sugar Balances flavors with natural sweetness.
- 1 tablespoon Sesame Oil Adds a nutty flavor.
- to taste Red Pepper Flakes Optional for spiciness.
Vegetable Additions
- 1 cup Bell Peppers (diced) Adds sweet crunch.
- 1 cup Shredded Carrots Provides color and nutrients.
- 1 cup Broccoli (chopped) Rich in vitamins and adds crunch.
Instructions
Preparation
- Brown the lean ground beef in a skillet over medium heat until fully cooked.
- Add minced garlic and ginger to the pan, cooking until fragrant.
- Drain any excess fat to keep the dish light and healthy.
- In a separate bowl, whisk together soy sauce, brown sugar, sesame oil, and red pepper flakes if using.
- Pour this mixture over the beef, letting it simmer briefly to meld the flavors together.
- Serve the beef over a bed of rice and enjoy your quick and easy Korean bowl.
Notes
Feel free to customize with your favorite vegetables and toppings. Great for meal prep and can be stored in the refrigerator for up to four days.