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Loaded Breakfast Bowl

Start your day off strong with this nutritious and flavorful Loaded Breakfast Bowl packed with hearty potatoes, sausage, fresh vegetables, and scrambled eggs.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

For the potatoes and vegetables

  • 2 medium russet potatoes (cut into cubes)
  • 1 large sweet potato (cut into cubes)
  • 1 pound spicy or sweet Italian sausage
  • 1 cup zucchini (diced)
  • 1 large green bell pepper (chopped)
  • 1 medium yellow or white onion (diced)
  • 2-3 cloves garlic (chopped)
  • 3-4 tablespoons extra virgin olive oil (or avocado oil)
  • Flaky sea salt (to taste)
  • Freshly cracked black peppercorns (to taste)

For the scrambled eggs

  • 8 fresh farm eggs
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons fresh flat-leaf parsley (chopped)
  • 3 tablespoons sweet red onion (diced)
  • Flaky sea salt (to taste)
  • Freshly cracked black peppercorns (to taste)

Instructions
 

Skillet Savory Sweet Potatoes

  • In a large skillet, heat 3-4 tablespoons of olive oil over medium heat.
  • Add the diced russet and sweet potatoes. Season with flaky sea salt and freshly cracked black pepper.
  • Cook, stirring occasionally, for about 10-15 minutes until the potatoes are tender and golden brown.
  • Add diced onion, bell pepper, zucchini, and chopped garlic. Cook for an additional 5-7 minutes until the vegetables are soft.

Parsley Scrambled Eggs

  • In a bowl, whisk the eggs with a bit of salt and pepper.
  • In a separate pan, heat 2 tablespoons of olive oil over medium heat.
  • Pour in the eggs and gently stir until they start to set. Add the chopped parsley and sweet red onion.
  • Cook until the eggs are fluffy and scrambled to your liking.

How to Serve

  • Once your Loaded Breakfast Bowl is ready, serve it in bowls, layering the savory potato and sausage mix at the bottom and topping it with the scrambled eggs.
  • You can sprinkle additional parsley on top for garnish if desired. Enjoy it warm for the best flavors!

Notes

Feel free to swap the sausage for bacon or turkey sausage. Add other vegetables like spinach, mushrooms, or tomatoes to boost nutrition. For extra flavor, sprinkle some cheese on top before serving. If you like it spicier, add some chili flakes or hot sauce.
Keyword Breakfast Bowl, Eggs, Loaded Breakfast, Potatoes, Sausage