Longhorn Steakhouse Parmesan Chicken
Parmesan Chicken that's crispy, cheesy, and packed with flavor! A quick and easy recipe perfect for busy weeknights.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Italian dressing for marinade
- ½ cup grated Parmesan cheese
- ½ cup shredded Parmesan cheese
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Marinate the Chicken: Place the chicken breasts in a bowl or bag with the Italian dressing. Let them marinate for at least 30 minutes (preferably 2 hours for best flavor).
- Preheat the Grill or Skillet: Heat a grill or large skillet over medium-high heat and lightly oil the surface.
- Cook the Chicken: Remove the chicken from the marinade and discard excess marinade. Cook for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
- Prepare the Cheese Topping: In a small bowl, mix grated Parmesan cheese, shredded Parmesan, provolone, garlic powder, Italian seasoning, and black pepper.
- Melt the Cheese: Reduce heat to low and top each chicken breast with the cheese mixture. Cover and let it melt for 2-3 minutes.
- Serve: Remove from heat and serve warm with your favorite sides.