Longhorn Steakhouse Parmesan Chicken

Imagine biting into a crispy, golden crust that gives way to juicy, tender chicken. The flavors are so rich, they feel like you’re at Longhorn Steakhouse. Now, you can make this dish at home with a simple recipe.

This parmesan chicken is more than a meal. It’s a celebration of crunch, cheese, and comfort. It’s a favorite at over 500 Longhorn Steakhouse locations across the country.

Whether you’re looking for a weeknight treat or a special date-night dish, this guide has you covered. It shows you how to get the parmesan chicken‘s signature crunch and cheese blend. Plus, it shares the cooking steps that make every bite unforgettable. Ready to enjoy restaurant-quality flavors from your kitchen?

Key Takeaways

• Each serving offers 555 kcal, 40g protein, and 45g fat, with a 45-minute total prep-to-table time.
• Uses 4 chicken breasts, 1 cup Parmesan, and a mix of panko and Provolone for the golden crust.
• Cook at 450°F for 20-25 minutes after a 30-minute marinade and 12-minute sear.
• Stores up to 3 days in the fridge or 3 months frozen for future meals.
• Perfect for any occasion—from cozy dinners to festive gatherings.

Why Longhorn Steakhouse Parmesan Chicken Is a Fan Favorite

Chefs at Longhorn Steakhouse have made a dish that’s both bold and simple. Since 1981, it has attracted fans to over 500 locations. Now, you can make it at home easily.

The Perfect Balance of Flavors

Each bite is a mix of savory Parmesan, herbs, and juicy chicken. The dish uses ¼ cup of Parmesan and ½ cup of ranch dressing for a tangy base. Then, 1 cup of Panko breadcrumbs mixed with melted butter create a golden crust.

Restaurant-Quality in Your Home Kitchen

Start with a 10-minute prep: marinate chicken in dressings for 30+ minutes. Use 2 tbsp of avocado oil to prevent sticking. Then, broil for 5 minutes per side. Your oven’s broiler is all you need.

• Marinate 4 chicken portions for optimal flavor absorption
• Broiler time: 5 minutes each side for golden browning

A Versatile Dish for Any Occasion

This dish is great for any event. It’s perfect for a casual family dinner or romantic dinner ideas. Serve with garlic mashed potatoes for comfort or on a cedar plank for a dinner aesthetic. It’s easy to adjust for any occasion, serving 4 in under 30 minutes.

Its flexibility makes it a must-have for any meal. The crispy crust and rich sauce are a hit at any gathering, whether casual or fancy.

Essential Ingredients for Authentic Parmesan Chicken

Learning to make chicken breast recipes baked begins with the right ingredients. Longhorn Steakhouse’s Parmesan Chicken is a prime example. It shows that quality and simplicity are key. Even Epic Meal Recipes can be simplified to 5 ingredients or less for a basic version. But, the full recipe adds depth with essential ingredients.

Quality Chicken Selection Tips

Start with boneless, skinless chicken breasts, about 1.5 lbs total. Flatten them to ¼-inch for even cooking. A pro tip: pound chicken between parchment paper to avoid mess.

The Perfect Parmesan Blend

• ½ cup grated Parmesan (freshly shredded beats pre-packed)
• ½ cup Italian seasoned breadcrumbs
• 2 tbsp minced garlic and 1 tbsp each of thyme, oregano, and basil
• Salt and pepper to taste

Additional Ingredients for Maximum Flavor

For the marinade, mix 2 eggs with ¼ cup milk. Optional extras include ¼ cup melted butter or a 24-oz marinara sauce. Even with 17 ingredients, the core keeps it simple, perfect for your pantry.

Kitchen Tools You’ll Need

You can make a dish that tastes like it came from a restaurant with just a few tools. This recipe follows the dinner 5 ingredients or less rule, making it easy to prepare. Here’s what you’ll need:

• Meat tenderizer or heavy pan (like a skillet) for flattening chicken
• Cast-iron skillet or heavy frying pan for crisp browning
• Baking sheet for oven finishing
• Mixing bowls for breading and sauce prep
• Measuring spoons and cups for precise seasoning

Cast-iron skillets are great for even heat, but any strong pan will do for pounding. Use a fork and spatula to coat and flip the chicken. You don’t need fancy gadgets for this recipe. Even the breading can be mixed in a resealable bag if you don’t have bowls.

Choose tools that work well, not just look good. A wire whisk is good for sauces, but a fork will do. The dinner 5 ingredients or less rule is all about simplicity. You’ll need chicken, Parmesan, breadcrumbs, oil, and seasonings. Use parchment paper on baking sheets for easy cleanup. With these tools, you’re all set to start cooking without stress.

Preparing Your Chicken for the Perfect Crust

Turning ordinary chicken into a showstopper starts with prep work. Begin by tenderizing boneless breasts to ¼-inch thickness with a meat mallet. This ensures even layers, making every bite juicy grilled chicken without dry spots.

Tenderizing Techniques

1. Pound chicken to uniform ¼-inch thickness to avoid uneven cooking
2. Rest meat 15 minutes post-tenderizing for better marinade absorption

Seasoning Secrets

• Marinate in olive oil, garlic powder, and lemon juice for 30 minutes to 8 hours
• Pat dry with paper towels before coating to enhance crust adhesion

Creating the Ideal Coating

Combine:

Dip chicken in flour mix, then egg wash, then Parmesan breadcrumb blend. Chill for 1-2 hours to set the coating. This step is key for the creamy chicken dish texture. Bake at 350°F for 35-40 minutes until the internal temp reaches 165°F.

Step-by-Step Cooking Instructions for Juicy Grilled Chicken

To make juicy grilled chicken, start by heating a skillet with olive oil over medium-high heat. Pat the chicken breasts dry and put them in the pan. Cook for 4-5 minutes on each side until they’re golden.

Then, move the chicken to a baking sheet. Sprinkle a Parmesan mixture on top. Broil for 2-3 minutes until the cheese is bubbly. Let it rest for 3-4 minutes before you serve it.

Here’s how to make perfect chicken breast recipes baked:

1. Marinate the chicken in olive oil, garlic, and seasonings for at least 4 hours (even better overnight).
2. Preheat your oven to 400°F. Sear the chicken in a skillet for 4-5 minutes on each side until it’s golden.
3. Put the chicken on a baking sheet, brush with the remaining marinade, and broil 2-3 inches from the heat until the cheese melts.
4. Let it rest for 3-4 minutes before slicing to keep the juices in.

Nutritional Breakdown per Serving:

Pro tip: Use a meat thermometer. Take the chicken out when it hits 160°F. It will reach 165°F with carryover heat. For chicken breast recipes baked, don’t overcrowd the pan to get even browning.

Creating the Signature Creamy Parmesan Sauce

Make your parmesan chicken dish stand out with a creamy sauce. It’s all about mixing sharp and mild cheeses with tangy ranch dressing.

Balancing Flavors in Your Sauce

Microwave 1 cup grated Parmesan, ½ cup Provolone, and ½ cup ranch dressing in 15-second bursts. The Parmesan adds saltiness, Provolone mellows it, and ranch cuts through richness. This mix captures the creamy feel of Longhorn Steakhouse’s classic dish.

Achieving the Perfect Consistency

Stir constantly while microwaving to prevent lumps. If it separates, add 1–2 tbsp hot chicken broth to thin it. For a silkier texture, blend in ¼ cup heavy cream. Remember, let it rest for 1 minute before serving to thicken a bit.

Pair this sauce with crispy parmesan chicken for a homemade version of your favorite creamy chicken dish. Serve it right away for the best taste!

Plating Tips for a Dinner Aesthetic Worthy of Social Media

Make your Parmesan Chicken stand out by learning to plate it well. Social media loves “camera cuisine,” where how food looks matters as much as how it tastes. Use dinner aesthetic rules like balance, color, and simplicity to arrange your meal.

• Garnish Ideas: Try microgreens, a lemon wedge, or fresh herbs. For a healthy dinner aesthetic, add roasted veggies or a citrus glaze. Epic Meal Recipes’ contact page has great garnish ideas.
• Side Pairings: Pair your meal with garlic mashed potatoes or a crisp salad. A study found diners thought a styled salad tasted 29% better than an unstyled one.
• Restaurant Techniques: Use black plates to make your meal seem more valuable. But, chefs like Michael Welch say to avoid blue plates. Drizzle sauce in patterns and leave some space—no more than six elements per plate.

Even simple dishes look great with contrast. Try golden Parmesan with green asparagus or red cherry tomatoes. Wooden boards add a rustic touch for casual elegance. With 10.2K social media users sharing plating tips, you’re part of a trend that values both style and substance. A well-plated meal can feel like a treat, even if it’s homemade! For more ideas, check out professional plating tips. Every detail, from gold cutlery to portion size, makes your healthy dinner aesthetic shine. Turn every plate into a photo-worthy moment.

Transforming Your Parmesan Chicken into Romantic Dinner Ideas

Make your homemade Parmesan Chicken a special romantic dinner by focusing on the setting and how it looks. Light candles, play soft music, and use fancy plates to set the mood. A glass of Chardonnay or Pinot Noir complements the dish well. Choose a medium-bodied white or light red to match the creamy sauce.

Make the healthy dinner aesthetic shine by adding lighter sides. Serve the chicken with roasted asparagus or a fresh green salad. The dish has 535 calories and lots of protein, making it filling but not too heavy. Add fresh basil or a lemon wedge to make it look even better.

• Lighting: Use warm string lights or a dimmed ambiance to create intimacy.
• Flavor Pairings: Add sun-dried tomatoes or spinach to the sauce for extra depth.
• Personal Touch: Serve the chicken on a slate board with a side of crusty bread for dipping.

Remember the viral “Marry Me” chicken recipe? It started with a bold flavor mix. Use fresh rosemary or edible flowers to make it look great.

Finish with a crisp white wine and a small serving of roasted Brussels sprouts. The dish has 47g of protein and is fiber-rich, making it both tasty and healthy. It’s perfect for any special occasion, from anniversaries to quiet nights in.

Conclusion: Enjoying Your Homemade Longhorn Steakhouse Experience

Making Longhorn Steakhouse’s Parmesan Chicken at home lets you enjoy top-notch flavors right in your kitchen. This recipe makes it easy to get that crispy Parmesan crust and creamy sauce. It uses just 5 ingredients or less.

It’s easy for anyone to make, whether you’re new to cooking or have lots of experience. The steps are simple, like marinating and broiling.

Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months. To reheat, bake in a 375°F oven covered with foil or use the microwave for quick results. You can also try air-frying or using gluten-free breadcrumbs for a different twist.

Each serving has 45g of protein, making it a filling meal. Pair it with sides like garlic mashed potatoes or steamed veggies for a complete meal.

You can customize the recipe to your liking. Add more Parmesan or try a lower-fat cheese. Just remember to make sure the chicken reaches 165°F for food safety.

For the full recipe and ingredient list, check out our guidelines here.

Whether it’s for a cozy dinner or a special event, this dish shows that homemade meals can be just as good as restaurant food. Get your ingredients ready, follow the steps, and share your creations online. Happy cooking—and enjoy that golden crust!

Longhorn Steakhouse Parmesan Chicken

Parmesan Chicken that's crispy, cheesy, and packed with flavor! A quick and easy recipe perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 650 kcal

Ingredients

  

• 4 boneless skinless chicken breasts
• 1 cup Italian dressing for marinade
• ½ cup grated Parmesan cheese
• ½ cup shredded Parmesan cheese
• 1 cup shredded provolone cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions

 

• Marinate the Chicken: Place the chicken breasts in a bowl or bag with the Italian dressing. Let them marinate for at least 30 minutes (preferably 2 hours for best flavor).
• Preheat the Grill or Skillet: Heat a grill or large skillet over medium-high heat and lightly oil the surface.
• Cook the Chicken: Remove the chicken from the marinade and discard excess marinade. Cook for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
• Prepare the Cheese Topping: In a small bowl, mix grated Parmesan cheese, shredded Parmesan, provolone, garlic powder, Italian seasoning, and black pepper.
• Melt the Cheese: Reduce heat to low and top each chicken breast with the cheese mixture. Cover and let it melt for 2-3 minutes.
• Serve: Remove from heat and serve warm with your favorite sides.

Keyword Copycat recipe, cheesy, grilled chicken, restaurant-style