Longhorn Steakhouse Parmesan Chicken
Parmesan Chicken that's crispy, cheesy, and packed with flavor! A quick and easy recipe perfect for busy weeknights.
Ingredients
Chicken Preparation
- 4 pieces Boneless, skinless chicken breasts (about 1.5 lbs total) Flatten to ¼ inch for even cooking.
Marinade Ingredients
- 2 tbsp Avocado oil To prevent sticking.
- 2 eggs Eggs
- ¼ cup Milk For the marinade.
- 2 tbsp Garlic powder Flavorful addition to marinade.
Breading Ingredients
- ½ cup All-purpose flour
- ⅔ cup Seasoned Italian breadcrumbs
- ⅓ cup Parmigiano-Reggiano Freshly grated.
- 2 large Eggs For egg wash.
Creamy Parmesan Sauce Ingredients
- 1 cup Grated Parmesan cheese
- ½ cup Provolone cheese
- ½ cup Ranch dressing For a tangy mix.
- ¼ cup Heavy cream Optional for a silkier texture.
Instructions
Marinate Chicken
- Marinate the chicken breasts in avocado oil, garlic powder, eggs, and milk for at least 30 minutes.
Prepare Coating
- Prepare the breadcrumbs by mixing flour, breadcrumbs, and Parmigiano-Reggiano in a bowl.
- Beat the eggs for dipping.
Bread the Chicken
- Dip marinated chicken in the flour mixture, then the egg wash, and finally coat with the breadcrumb mixture.
- Chill for 1-2 hours to set the coating.
Cook Chicken
- Preheat the oven to 400°F.
- Sear the chicken breasts in a skillet over medium-high heat for 4-5 minutes on each side until golden.
- Transfer to a baking sheet and broil for 2-3 minutes until the cheese is bubbly.
Make Creamy Parmesan Sauce
- Microwave grated Parmesan, Provolone, and ranch dressing in 15-second bursts, stirring constantly until smooth.
- Optionally blend in heavy cream for a silkier consistency.
Serve
- Let the chicken rest for 3-4 minutes before slicing and serving topped with the creamy Parmesan sauce.
Notes
- 💡 The Secret to the Perfect Crunch: For the best results and a breading that stays perfectly on the chicken, don't skip the 1-hour chilling time! While the active prep and cook time is only 30 minutes, this extra step is what creates that authentic restaurant-style crust.
- 🌡️ Food Safety: Ensure the chicken reaches an internal temperature of 165°F (74°C). Using a meat thermometer is the best way to get juicy, safe results every time.
- 🥗 Serving Suggestions: This dish is a classic! Serve it with garlic mashed potatoes, steamed broccoli, or a crisp Caesar salad for the full steakhouse experience.
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🍱 Storage & Reheating: * Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months.
- Pro Tip: Reheat leftovers in an Air Fryer at 350°F for 3-5 minutes to bring back that signature crunch!