Mozzarella-Stuffed Soft Pretzels
These warm, chewy pretzels are stuffed with gooey mozzarella, perfect for parties or a tasty snack.
Ingredients
Dough Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water (110°F/45°C) Make sure the water is warm, not hot, to activate the yeast properly.
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
Filling and Topping
- 1 cup mozzarella cheese (diced) For a gooey center.
- ¼ cup baking soda Essential for the boiling step to create pretzel flavor.
- 1 egg beaten for egg wash
- Coarse salt (for topping)
Instructions
Preparation
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
- Stir in flour and salt until a dough forms. Knead on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
Cooking
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Divide the dough into 12 equal pieces. Roll each piece into a rope and form it into a pretzel shape, adding mozzarella inside.
- Bring a large pot of water to a boil; stir in the baking soda.
- Boil each pretzel for 30 seconds, then remove and place on the prepared baking sheet.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
Notes
Serve these pretzels warm with mustard, marinara sauce, or a cheesy dip. To store leftovers, place in an airtight container at room temperature for up to 2 days or freeze wrapped in plastic wrap and aluminum foil.