nutella mug cake
Nutella mug cake cooks in one minute—stir pantry staples in a cup, microwave, and savor molten hazelnut chocolate bliss whenever cravings strike.
Ingredients
- 4 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- Optional: pinch of salt chocolate chips for extra gooeyness
Instructions
- In a microwave-safe mug, mix the flour and baking powder (and salt if using).
- Add the Nutella and milk, then stir until a smooth batter forms.
- Optional: fold in a few chocolate chips.
- Microwave on high for 60–75 seconds, depending on your microwave's power.
- Let it cool for a minute before enjoying. Serve plain or with ice cream.