Nutella Mug Cake
A quick and easy Nutella mug cake that is rich, chocolatey, and perfect for satisfying your sweet cravings in just a few minutes.
Ingredients
Main Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 2 tablespoons Nutella Can be mixed in or left as a gooey center.
- ¼ teaspoon baking powder
- a pinch salt Optional
Instructions
Preparation
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt. Stir well.
- Add the milk and vegetable oil, mixing until they are fully incorporated.
- Put in the Nutella, making sure it’s spread out evenly. You can mix it in or leave it as a gooey center.
Cooking
- Microwave the mug on high for 1-1.5 minutes. Keep an eye on it, as cooking time can vary.
- Let the cake cool for a minute before you enjoy it. Your delicious treat is ready!
Notes
Customize your mug cake with toppings like whipped cream, fresh fruit, or nuts. For vegan options, substitute the egg with a flaxseed meal mixed with water and use plant-based milk.