Nutella Peanut Butter Cookies
These homemade cookies combine creamy peanut butter and sweet Nutella, creating a soft and chewy treat that's perfect for sharing or indulging yourself.
Ingredients
Main Ingredients
- 1 cup Unsalted butter Softened
- 1 cup Light brown sugar Adds moisture and sweetness
- 1 cup Granulated sugar For sweetness
- 2 large Eggs Bind the ingredients together
- 2 teaspoons Vanilla extract
- 2.75 cups All-purpose flour Form base of cookie dough
- 1 teaspoon Baking soda Helps cookies rise
- ½ teaspoon Salt Enhances flavors
- 1 cup Nutella Star ingredient
- 1 cup Peanut butter Creamy or crunchy based on preference
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, blending well.
- Fold in the Nutella and peanut butter until fully incorporated.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set but the centers are soft.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container for up to a week. You can freeze them for up to three months or freeze the dough for fresh-baked cookies anytime.