Old Fashioned Meatloaf
This classic Old Fashioned Meatloaf is comforting and filling, using simple ingredients to create a delicious dish perfect for family dinners.
Ingredients
Meatloaf Ingredients
- 2 pieces eggs large
- ¾ cup milk whole milk preferred
- ½ cup fine dry bread crumbs
- ¼ cup finely chopped onion yellow or white onion
- 2 tablespoons snipped parsley fresh parsley preferred
- 1 teaspoon salt
- ½ teaspoon ground sage
- 1 ½ pounds ground beef lean ground beef recommended
Glaze Ingredients
- ¼ cup ketchup
- 2 tablespoons brown sugar packed
- 1 teaspoon dry mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the eggs and milk. Stir in the bread crumbs until well mixed.
- Add the onion, parsley, salt, sage, and ground beef. Mix gently until just combined.
- Shape the mixture into a loaf on a baking sheet or transfer it to a loaf pan.
Baking
- Bake for about 50 minutes.
- For the glaze, mix together ketchup, brown sugar, and dry mustard. Spread it on top of the meatloaf.
- Return to the oven and bake for an additional 10-15 minutes until heated through.
Notes
Serve the meatloaf warm, sliced into thick pieces. It pairs well with mashed potatoes, green beans, or a fresh salad. To store, wrap leftovers well and refrigerate for 3-4 days or freeze them tightly for longer storage.