One-Pan Chicken and Rice
A comforting and easy one-pan meal featuring juicy chicken thighs baked with fluffy garlic butter rice, perfect for busy weeknights.
Ingredients
Essential Ingredients
- 4 pieces bone-in, skin-on chicken thighs The skin keeps the meat moist and adds flavor.
- 1 cup long-grain white rice A staple that absorbs flavors beautifully.
- 1 medium onion Adds savoriness to your bake.
- 3 cloves garlic Infuses a rich aroma and taste.
- 2 tablespoons butter Enhances richness.
- 2 cups chicken broth A vital liquid component for cooking the rice.
- 1 cup water Adjust the ratio based on the rice used.
Optional Ingredients
- 1 teaspoon paprika Enhances flavor profiles.
- 1 teaspoon dried thyme Adds herbaceous notes.
- 1 cup vegetables (broccoli, mushrooms) Boosts nutritional content.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish to prevent sticking.
- Sauté garlic and onions in butter in the dish until fragrant.
- Add the rice and seasoned chicken pieces on top.
- Pour in the hot chicken broth and water.
- Cover the dish with foil to keep the steam in.
Cooking
- Bake the dish for about 60 minutes.
- Remove foil and bake for an additional 10-15 minutes for a crispy finish on the chicken.
Serving
- Let the dish rest for 10 minutes before serving.
Notes
Customize the recipe with your favorite seasonings and vegetables for a personal touch. Consider adding sides like a salad or steamed vegetables for balance.