Orange Creamsicle Cake
A soft sheet cake made from cake mix, orange soda, and orange gelatin with a dusting of powdered sugar.
Equipment
- 9x13 inch pan
- Large mixing bowl
- Whisk
- Cooling rack
Ingredients
Main Ingredients
- 1 box white cake mix about 15 oz
- 1 cup orange soda regular, not diet
- ½ cup vegetable oil
- 3 large eggs room temperature
- 1 box orange gelatin powder 3 oz, dry
- 1 tbsp unsalted butter for the pan
- 1 tbsp all purpose flour for the pan
- 2 tbsp powdered sugar for dusting
Instructions
Cooking
- Prep the pan. Heat the oven to 350 degrees F and grease and flour a 9x13 pan.
- Mix the batter. Whisk the cake mix, gelatin powder, soda, oil, and eggs for 2 minutes until smooth.
- Bake until set. Pour into the pan and bake 28 to 32 minutes until a toothpick comes out clean.
- Cool the cake. Cool in the pan for at least 30 minutes.
- Dust and cut. Dust with the powdered sugar and cut into 12 squares.
Notes
Substitutions: Use yellow cake mix in place of white and strawberry gelatin with cream soda for a different flavor.
Tips: Mix just until smooth and start checking at 28 minutes.
Storage: Keep covered at room temperature up to 3 days or refrigerate up to 4 days.