Orange Creamsicle Cake
A delightful dessert that brings together the refreshing flavor of orange soda and sweet cream in an easy-to-make cake, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box white cake mix Use your favorite brand.
- 1 cup orange soda Any brand of orange soda will work.
- ½ cup vegetable oil Can substitute with canola oil.
- 3 large eggs For better results, use room temperature eggs.
- 1 box (3 oz) orange Jello powder For flavor enhancement.
Instructions
Preparation
- Preheat the oven to the temperature specified on the cake mix box. Grease and flour a cake pan.
- In a large mixing bowl, combine the cake mix, orange soda, vegetable oil, eggs, and orange Jello powder. Mix until well combined.
- Pour the batter into the prepared cake pan.
Baking
- Bake according to the time specified on the cake mix box or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving.
Serving Suggestions
- Serve the cake plain or with a dusting of powdered sugar. You can also top it with whipped cream or orange zest.
- It pairs beautifully with a scoop of vanilla ice cream.
Notes
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Mix batter well for best results and feel free to use different flavors of soda or Jello.