Parmesan Crusted Chicken
Enjoy the crispy crunch of golden Parmesan crust giving way to juicy chicken. This simple yet unforgettable recipe transforms weeknight dinners into something special.
Ingredients
Main ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 0.5 cup freshly grated Parmesan cheese
- 0.75 cup panko breadcrumbs For extra crunch
- 2 large eggs, lightly beaten
- 2 tbsp olive oil
- 1 tsp dried basil
- Salt and freshly ground black pepper To taste
Optional enhancements
- 1 tbsp chopped parsley For herb-roasted flavor
- 0.5 tsp thyme
- 2 cloves minced garlic For lemon garlic flavor
- 1 tbsp lemon zest
- 0.5 tsp red pepper flakes For a spicy kick
- 1 tsp smoked paprika
Instructions
Preparation
- Marinate chicken breasts in olive oil and minced garlic for 20–30 minutes.
- Mix melted butter, grated Parmesan, panko breadcrumbs, and a beaten egg in a bowl.
- Coat the chicken fully in the mixture, ensuring crumbs stick.
- Chill the coated chicken for 10 minutes to enhance crispiness.
Cooking
- Preheat the oven to 400°F (200°C).
- Place the chicken in the oven and bake for 20–25 minutes until golden brown and cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
You can opt to pan-fry the chicken in medium-high heat for 6-8 minutes per side if preferred. Serve with light salads and dipping sauces for a complete meal.