Quick and Easy Mediterranean Hummus
A delightful and simple dish that brings the rich flavors of the Mediterranean to your table, perfect for healthy snacks and appetizers.
Ingredients
For the Hummus
- 1 can 1 can of chickpeas (15oz) (cooked or canned)
- ½ cup 1/2 a cup of tahini
- ¼ cup 1/4 cup of lemon juice
- 1-2 cloves 1-2 garlic cloves or garlic seasoning to taste
- Water As needed for texture
- ¼ tsp 1/4 tsp of cumin
- 1/4-1/2 tsp 1/4-1/2 tsp of salt Adjust to taste
- 2-3 tbsp 2-3 tbsp Olive oil For blending and drizzling
- Sumac (or paprika for serving) For garnish
Instructions
Preparation
- Add tahini and lemon juice to a food processor and blend until smooth. Add water if necessary. The texture should be smooth and creamy.
- Add salt, cumin, garlic, and blend until smooth.
- Then, add chickpeas, olive oil, and blend again. Add water and adjust seasoning if necessary.
- Plate up, add a drizzle of olive oil, and sprinkle sumac or paprika.
Notes
Store leftover hummus in an airtight container in the fridge for up to a week. Stir in a little water or olive oil if it thickens.