Rolo Brownies
Indulge in the rich and fudgy goodness of Rolo Brownies, combining chocolatey brownie mix with sweet Rolo candies and caramel for a delightful treat.
Ingredients
Brownie Ingredients
- 1 box Brownie mix (enough for a 9x13 pan)
- 1 cup Chopped Rolo candies
- ½ cup Chocolate chips
- ½ cup Caramel sauce
- 1 cup Water (typically required by the brownie mix)
- ½ cup Oil (typically required by the brownie mix)
- 2 large Eggs (typically required by the brownie mix)
Instructions
Preparation
- Preheat your oven according to the brownie mix instructions (usually 350°F or 175°C).
- Grease a 9x13 inch baking dish to prevent sticking and ensure easy removal.
- Prepare the brownie batter as directed on the package, using the recommended amounts of water, oil, and eggs.
- Gently fold in half of the chopped Rolo candies and all of the chocolate chips into the brownie batter.
- Pour the batter evenly into the prepared baking dish.
- Drizzle the caramel sauce over the top of the batter, then use a knife to gently swirl it for a marbled effect.
- Sprinkle the remaining chopped Rolos evenly across the top.
Baking
- Bake according to the brownie mix directions for a 9x13 pan, typically 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling and Serving
- Remove the pan from the oven and allow the brownies to cool completely in the pan before cutting into squares and serving.
Notes
For an extra treat, serve brownies warm with a scoop of vanilla ice cream. Drizzle more caramel sauce for indulgence. Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week.