Rolo Brownies are a delightful treat that combines the rich, fudgy goodness of brownies with the sweet and chewy flavors of Rolo candies and caramel. These brownies are perfect for parties, bake sales, or a cozy night in. Once you take a bite, you’ll be hooked!
Why Make This Recipe
Making Rolo Brownies is easy and rewarding. You don’t need to be a professional baker to whip up this delicious dessert. The combination of chocolate, caramel, and the chewy texture of Rolo candies makes every bite special. Plus, they’re a crowd-pleaser, so you can impress your friends and family with minimal effort!
How to Make Rolo Brownies
Making Rolo Brownies is simple and fun. Here’s how you can make this amazing dessert:
Ingredients:
- 1 box Brownie mix (enough for a 9×13 pan)
- 1 cup Chopped Rolo candies
- 1/2 cup Chocolate chips
- 1/2 cup Caramel sauce
- 1 cup Water (typically required by the brownie mix)
- 1/2 cup Oil (typically required by the brownie mix)
- 2 large Eggs (typically required by the brownie mix)
Directions:
- Preheat your oven according to the brownie mix instructions (usually 350°F or 175°C).
- Grease a 9×13 inch baking dish to prevent sticking and ensure easy removal.
- Prepare the brownie batter as directed on the package, using the recommended amounts of water, oil, and eggs.
- Gently fold in half of the chopped Rolo candies and all of the chocolate chips into the brownie batter.
- Pour the batter evenly into the prepared baking dish.
- Drizzle the caramel sauce over the top of the batter, then use a knife to gently swirl it for a marbled effect.
- Sprinkle the remaining chopped Rolos evenly across the top.
- Bake according to the brownie mix directions for a 9×13 pan, typically 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove the pan from the oven and allow the brownies to cool completely in the pan before cutting into squares and serving.
How to Serve Rolo Brownies
Rolo Brownies are fantastic on their own, but you can also serve them warm with a scoop of vanilla ice cream for an extra treat. Drizzling more caramel sauce on top will make them even more indulgent!
How to Store Rolo Brownies
To store Rolo Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to let them come to room temperature before serving.
Tips to Make Rolo Brownies
- Use fresh ingredients: Make sure your eggs and brownie mix are fresh for the best results.
- Don’t overmix: It’s important to mix the batter just until combined to keep the brownies soft and fudgy.
- Let them cool: Allow the brownies to cool completely before cutting them for cleaner squares.
Variation
If you want to switch things up, you can try adding nuts like walnuts or pecans for extra crunch. You can also use different kinds of chocolate chips, such as white chocolate or dark chocolate, to change the flavor.
FAQs
Can I use homemade brownie batter instead of a mix?
Yes, you can use your favorite homemade brownie recipe. Just make sure to follow the same steps for adding the Rolos and caramel.
Can I substitute Rolo candies with another candy?
Absolutely! You can use any chocolate candy that you like, such as Snickers or Twix, for a different flavor.
How can I make these brownies gluten-free?
You can easily make Rolo Brownies gluten-free by using a gluten-free brownie mix. Check the packaging to ensure it meets your dietary needs.
Give Rolo Brownies a try for your next baking adventure. They’ll surely become a favorite! Enjoy your delicious creation!
Rolo Brownies
Ingredients
Brownie Ingredients
- 1 box Brownie mix (enough for a 9×13 pan)
- 1 cup Chopped Rolo candies
- ½ cup Chocolate chips
- ½ cup Caramel sauce
- 1 cup Water (typically required by the brownie mix)
- ½ cup Oil (typically required by the brownie mix)
- 2 large Eggs (typically required by the brownie mix)
Instructions
Preparation
- Preheat your oven according to the brownie mix instructions (usually 350°F or 175°C).
- Grease a 9×13 inch baking dish to prevent sticking and ensure easy removal.
- Prepare the brownie batter as directed on the package, using the recommended amounts of water, oil, and eggs.
- Gently fold in half of the chopped Rolo candies and all of the chocolate chips into the brownie batter.
- Pour the batter evenly into the prepared baking dish.
- Drizzle the caramel sauce over the top of the batter, then use a knife to gently swirl it for a marbled effect.
- Sprinkle the remaining chopped Rolos evenly across the top.
Baking
- Bake according to the brownie mix directions for a 9×13 pan, typically 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling and Serving
- Remove the pan from the oven and allow the brownies to cool completely in the pan before cutting into squares and serving.
