Simple Cottage Cheese Egg Salad
Salad with protein! This cottage cheese egg salad is creamy, flavorful, and perfect for a quick, healthy meal.
Ingredients
- 4 hard-boiled eggs peeled and chopped
- ½ cup cottage cheese
- 1 tablespoon Dijon mustard or yellow mustard
- Salt and pepper to taste
- Optional: chopped celery chives, red onion, paprika
Instructions
- Boil eggs for 10 minutes, then cool in ice water and peel.
- Chop eggs and place them in a bowl.
- Add cottage cheese, mustard, salt, and pepper.
- Mix well until creamy.
- Optional: fold in celery, chives, or onion for extra crunch.
- Serve chilled on toast, lettuce wraps, or with crackers.