Slow Cooker Brisket
Slow Cooker Brisket is a tender and flavorful dish that turns a simple cut of beef into a delicious main course, perfect for family dinners and special gatherings.
Ingredients
For the Brisket
- 2-5 pounds beef brisket Choose a well-trimmed cut with even marbling.
- 2 tablespoons vegetable oil For searing the brisket.
- 1 tablespoon salt For seasoning.
- 1 teaspoon black pepper For seasoning.
- 1 teaspoon garlic powder In the spice rub.
- 1 teaspoon smoked paprika In the spice rub.
- 1 cup beef broth or cooking liquid For cooking the brisket.
- 1 cup onions, chopped For added flavor at the bottom of the slow cooker.
- 1 cup carrots, chopped For added flavor at the bottom of the slow cooker.
For the Barbecue Sauce
- 2 cups ketchup Base of the sauce.
- ½ cup molasses For sweetness.
- ¼ cup apple cider vinegar For tanginess.
- 2 tablespoons Worcestershire sauce Adds depth of flavor.
- 1 tablespoon Dijon mustard Adds a touch of spice.
- 1 teaspoon smoked paprika For additional smokiness.
- to taste salt and pepper For seasoning the sauce.
Instructions
Preparation
- Rinse the brisket under cold water and dry it with paper towels.
- Apply a spice rub all over the meat using salt, black pepper, garlic powder, and smoked paprika.
Searing
- Heat the vegetable oil in a skillet over medium-high heat.
- Sear the brisket for 5-7 minutes on each side until browned.
- Transfer the seared brisket to the slow cooker.
Cooking
- Place chopped onions and carrots at the bottom of the slow cooker.
- Pour your chosen cooking liquid over the brisket.
- Cover the slow cooker tightly and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
Making Barbecue Sauce
- In a medium saucepan, combine all the barbecue sauce ingredients.
- Whisk together until smooth and simmer over medium heat for 15-20 minutes.
Notes
Ensure to maintain moisture by not opening the slow cooker too often. Leftover brisket can be used in sandwiches, tacos or hash.