Smoked Chicken Breast
Learn how to smoke chicken breast easily for a comforting and flavorful meal that everyone will love.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Choose bright pink and firm chicken breasts.
Chicken Rub Ingredients
- 1 tsp Garlic powder Adds a savory depth of flavor.
- 1 tsp Onion powder Provides a subtle sweetness.
- 1 tsp Smoked paprika Contributes a rich, smoky flavor.
- 1 tsp Salt Enhances all the chicken's flavors.
- ½ tsp Pepper Adds a bit of heat.
- 1 tbsp Brown sugar Optional, for sweetness.
Wood Chips
- 2 cups Apple, cherry, or peach wood chips Mild woods add a subtle sweetness and flavor.
Instructions
Preparation
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Apply the dry rub evenly all over the chicken and let it rest for at least 30 minutes.
Smoking Process
- Preheat your smoker to a steady 225°F.
- Place the chicken breasts onto the grates, ensuring they are spaced apart for even cooking.
- Smoke the chicken breasts for 1.5 to 3 hours until the internal temperature reaches 150°F.
Finish
- Allow the chicken to rest for a few minutes before serving.
Notes
Pair smoked chicken with sides like potato salad, grilled vegetables, or coleslaw. Leftovers can be used in tacos or salads.