Smoked Salmon
A delightful and easy recipe for smoked salmon using a Masterbuilt smoker, perfect for both beginners and expert cooks.
Ingredients
For Brining
- 4 oz Kosher salt Essential for brining.
- 4 oz Brown sugar Adds sweetness to the brine.
- 1 tbsp Black pepper For flavor in brine.
- 1 tsp Garlic powder Adds extra flavor.
- 2 tbsp Maple syrup Optional for sweetness.
- 2 lbs Fresh salmon fillet Choose Atlantic, sockeye, or king salmon.
Instructions
Preparation
- Start by deciding on wet or dry brining method.
- For wet brining, mix salt and sugar in water, soak salmon for 4 to 8 hours.
- For dry brining, coat salmon with salt, sugar and spices. Let it cure for 12 to 24 hours.
Setup Your Masterbuilt Smoker
- Preheat the smoker to 225°F.
- Add wood chips (e.g., apple or cherry) to the smoker tray.
- Place the brined salmon on the racks.
Smoking
- Smoke salmon for 1.5 to 2.5 hours depending on thickness.
- Ensure internal temperature reaches 145°F.
Serving Suggestions
- Serve smoked salmon on bagels with cream cheese, capers, and red onions.
- Pair with salads, wild rice, or quinoa bowls.
Notes
Smoked salmon can be enjoyed in various dishes and is perfect for gatherings.