Soy Sauce Noodles
Quick and easy soy sauce noodles, a simple yet satisfying dish perfect for busy evenings, packed with savory flavor and versatile for customization.
Ingredients
Main Ingredients
- 200 grams Chow Mein Noodles Main ingredient; provides the base texture.
- 2 tablespoons Light Soy Sauce Enhances flavor without over-salting.
- 1 tablespoon Dark Soy Sauce Adds richness and color for depth.
- 1 tablespoon Oyster Sauce Optional; boosts umami flavor.
Flavor Ingredients
- 1 tablespoon Sesame Oil For a nutty taste.
- 1 teaspoon Sugar To balance the flavors.
Vegetables
- 1 medium Onion, chopped Adds flavor.
- 2 cloves Garlic, minced Enhances aroma.
- 1 cup Bell Peppers, sliced Optional; adds color and crunch.
Garnish
- 1 tablespoon Sesame Seeds For garnish.
- 2 tablespoons Chopped Green Onions For added flavor and presentation.
Instructions
Preparation
- Gather all ingredients and equipment.
- Blanch fresh chow mein noodles in boiling water for a few minutes until tender.
- Mix sauce ingredients (light soy sauce, dark soy sauce, oyster sauce, sesame oil, and sugar) in a bowl.
Cooking
- Sauté chopped onions and minced garlic in a hot skillet until fragrant.
- Add blanched noodles and the sauce mixture to the skillet.
- Stir-fry for 3-5 minutes, ensuring noodles are well coated.
- Toss in sliced bell peppers and other optional veggies, stir-fry until desired doneness is reached.
Serving
- Garnish the noodles with sesame seeds and chopped green onions.
- Serve hot and enjoy your meal.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan for crispy texture or in the microwave.