Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish featuring a rich meat sauce that pairs beautifully with spaghetti. It's simple, delicious, and perfect for family gatherings.
Ingredients
For the sauce
- 1.5 tablespoons olive oil For sautéing
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 400 g ground beef Can substitute with ground turkey or chicken if preferred
- 400 g canned tomatoes Diced or crushed tomatoes work well
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- to taste Salt and pepper
For serving
- 400 g spaghetti Cook according to package instructions
- to taste grated Parmesan cheese Optional topping
Instructions
Preparation
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic and chopped onion, and sauté until softened.
- Add the ground beef and cook until browned.
Cooking the sauce
- Stir in the canned tomatoes, tomato paste, oregano, salt, and pepper.
- Let the sauce simmer for about 20-30 minutes.
Cooking spaghetti
- Cook spaghetti according to package instructions.
Serving
- Serve the Bolognese sauce over the cooked spaghetti and top with grated Parmesan cheese if desired.
Notes
Use fresh ingredients for the best flavor. You can add vegetables like carrots or bell peppers for extra nutrition. Let the sauce simmer longer for a richer taste. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.