Spiced Canned Green Beans
Transform simple canned green beans into a tasty side dish using basic ingredients and techniques to enhance their flavor without much effort.
Ingredients
Main Ingredients
- 2 cans Canned green beans Choose high-quality canned green beans.
- 2 cloves Fresh garlic, minced Adds strong flavor.
- 1 tsp Onion powder Adds depth to the flavor.
- 2 tbsp Unsalted butter or olive oil For sautéing.
- 1 tsp Salt Adjust to taste.
- ½ tsp Black pepper Adjust to taste.
- 1 tsp Herbs (like thyme or dill) For added flavor.
Instructions
Preparation
- Heat unsalted butter or olive oil in a skillet over medium heat.
- Add chopped onions and sauté until they are translucent.
- Stir in minced garlic and cook until fragrant, about 1 minute.
- Add the canned green beans to the skillet and mix well with the aromatics.
- Pour a little vegetable broth or water to help steam the beans.
- Let the beans simmer for about 5-10 minutes until most of the liquid evaporates.
- Season with salt, black pepper, and herbs before serving.
Notes
These canned green beans make a perfect side for various main dishes such as roasted meats or grilled chicken. Try adding red pepper flakes for a spicy kick.