St. Patrick's Day Brownie Trifle
A delightful dessert combining rich brownies, creamy mint chocolate pudding, and fluffy whipped cream, perfect for St. Patrick's Day celebrations.
Ingredients
Brownie Base
- 1 box box of brownie mix (plus eggs, oil, and water as required by the box) Follow package instructions for brownie preparation.
Whipped Cream
- 2 cups heavy cream
- ΒΌ cup powdered sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
Pudding Layer
- Mint chocolate pudding Prepare according to package instructions.
Instructions
Preparation
- Prepare the brownie mix according to the package instructions and let it cool completely.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assembly
- In a trifle dish, layer the brownies, mint chocolate pudding, and whipped cream.
- Repeat the layers until all ingredients are used up.
Chill
- Chill the trifle in the refrigerator before serving.
Notes
Ensure the brownies are completely cool before layering; this will prevent the whipped cream from melting. For a fun twist, add crushed mint candies in between the layers. If you want a stronger mint flavor, consider using mint-infused whipped cream.