Sticky Honey Soy Chicken
A delicious dish that combines sweet and savory flavors in a simple baked recipe, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1.2 kg bone-in, skin-on chicken thighs or drumsticks 5 – 6 pieces
- 1 red onion, peeled and cut into wedges
- 3 cloves garlic, minced
- 3 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp apple cider vinegar (or ordinary white vinegar)
- 1 tsp sesame oil
- ½ tsp black pepper
- Sesame seeds
- Fresh coriander/cilantro leaves Or other green herbs like green onion, parsley, or chives.
Instructions
Preparation
- Preheat oven to 200°C/390°F (180°C fan).
- Line a baking dish with foil and then baking paper, ensuring the dish fits the chicken comfortably.
- In a bowl, mix the glaze ingredients together.
- Place the onion and chicken in the baking dish skin side down, then pour the glaze over the top.
Cooking
- Bake for 25 minutes.
- Turn the chicken and bake for another 25 to 35 minutes until browned and the glaze is sticky.
- If the glaze isn’t syrupy, remove the chicken and put the pan back in for a few more minutes.
- Coat the chicken in the glaze, spooning more over the top as needed.
Serving
- Serve hot with rice and steamed greens, topped with sesame seeds and fresh cilantro/coriander leaves.
Notes
For extra flavor, marinate the chicken in the glaze for a few hours or overnight. Use chicken breasts instead of thighs or drumsticks if preferred, adjusting cooking times. Avoid over-baking to keep the chicken juicy. You can add vegetables like bell peppers, carrots, or snap peas for a one-pan meal, adjusting cooking time accordingly.