Strawberry Cookies
Delightful soft and chewy cookies bursting with sweet strawberry flavor, perfect for any occasion.
Ingredients
Main Ingredients
- ½ cup unsalted butter melted
- 2 large eggs
- 18 oz box strawberry cake mix (see recipe notes for other cake box sizes)
- 1 cup chocolate chips (semi-sweet, milk, dark, or white)
Instructions
Preparation
- Preheat the oven to 350°F (180°C).
- Line 2 large cookie sheets with parchment paper or baking mats.
- In a large bowl, beat together the melted butter, eggs, and cake mix until everything is well combined and there are no lumps of cake mix or pieces of eggs.
- Turn off the mixer and gently stir in the chocolate chips.
- Form the dough into balls about 1 to 1 1/2 tablespoons in size. Place the dough balls about 2 inches apart on the lined cookie sheets and flatten them slightly.
- If the dough feels sticky, chill it in the fridge for about 30 minutes before forming the balls.
Baking
- Bake one cookie sheet at a time in the middle of the preheated oven for about 9-11 minutes, or until the tops are just set.
- Allow the cookies to cool on the cookie sheet for about 10 minutes. Optionally, place a few extra chocolate chips on top of each cookie.
- Transfer them to a wire rack to continue cooling.
Notes
Best enjoyed fresh out of the oven or slightly cooled. Pairs well with milk or vanilla ice cream. Store in an airtight container at room temperature for up to a week or freeze for up to three months.