Strawberry cookies bring a delightful change to your cookie routine. They are soft, chewy, and bursting with a sweet strawberry flavor. Perfect for any occasion, these cookies will surely put a smile on your face and satisfy your sweet tooth.
Why Make This Recipe
Making strawberry cookies is a fun and easy way to enjoy the flavors of summer all year round. Using a strawberry cake mix makes the process quick and simple. You only need a few ingredients and minimal effort to create a batch of delicious cookies. They are perfect for sharing with friends, family, or even just for a cozy night in.
How to Make Strawberry Cookies
Ingredients:
- 1/2 cup unsalted butter (112 grams)
- 2 large eggs
- 18 oz box strawberry cake mix (510 grams) (see recipe notes for other cake box sizes)
- 1 cup chocolate chips (about 170 grams) (semi-sweet, milk, dark, or white)
Directions:
- Preheat the oven to 350°F (180°C).
- Line 2 large cookie sheets with parchment paper or baking mats.
- In a large bowl, beat together the melted butter, eggs, and cake mix until everything is well combined and there are no lumps of cake mix or pieces of eggs. If your cake mix is very lumpy, you can sift it before adding it to the bowl.
- Turn off the mixer and gently stir in the chocolate chips.
- Form the dough into balls about 1 to 1 1/2 tablespoons in size. It helps to use a cookie scoop for this step. Place the dough balls about 2 inches apart on the lined cookie sheets and flatten them slightly. If the dough feels sticky, chill it in the fridge for about 30 minutes before forming the balls.
- Bake one cookie sheet at a time in the middle of the preheated oven for about 9-11 minutes, or until the tops are just set.
- Allow the cookies to cool on the cookie sheet for about 10 minutes. Optionally, place a few extra chocolate chips on top of each cookie. Then transfer them to a wire rack to continue cooling.
How to Serve Strawberry Cookies
These strawberry cookies are best enjoyed fresh out of the oven or cooled slightly. They can be served as a delightful dessert or snack. Pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat.
How to Store Strawberry Cookies
To store your strawberry cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just thaw them at room temperature before enjoying.
Tips to Make Strawberry Cookies
- Make sure the butter is melted but not too hot when mixing.
- Chill the dough if it is too sticky; this helps in shaping the cookies.
- Experiment with different types of chocolate chips or even add nuts for additional crunch.
Variation
You can swap the chocolate chips for white chocolate chips or add nuts like walnuts or pecans for extra texture. You might also try adding a splash of vanilla extract for added flavor!
FAQs
Q: Can I use a different cake mix flavor?
A: Yes, you can use other cake mixes like vanilla, chocolate, or lemon, but the flavor will change accordingly.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for a few hours or overnight before baking.
Q: Can I bake these cookies without chocolate chips?
A: Yes! You can omit the chocolate chips, or replace them with dried fruit or nuts for a different flavor.
Strawberry Cookies
Ingredients
Main Ingredients
- ½ cup unsalted butter melted
- 2 large eggs
- 18 oz box strawberry cake mix (see recipe notes for other cake box sizes)
- 1 cup chocolate chips (semi-sweet, milk, dark, or white)
Instructions
Preparation
- Preheat the oven to 350°F (180°C).
- Line 2 large cookie sheets with parchment paper or baking mats.
- In a large bowl, beat together the melted butter, eggs, and cake mix until everything is well combined and there are no lumps of cake mix or pieces of eggs.
- Turn off the mixer and gently stir in the chocolate chips.
- Form the dough into balls about 1 to 1 1/2 tablespoons in size. Place the dough balls about 2 inches apart on the lined cookie sheets and flatten them slightly.
- If the dough feels sticky, chill it in the fridge for about 30 minutes before forming the balls.
Baking
- Bake one cookie sheet at a time in the middle of the preheated oven for about 9-11 minutes, or until the tops are just set.
- Allow the cookies to cool on the cookie sheet for about 10 minutes. Optionally, place a few extra chocolate chips on top of each cookie.
- Transfer them to a wire rack to continue cooling.
