The Most Delicious Way to Cook Green Beans
cook green beans perfectly every time with these quick tips—steam, roast, or sauté for crisp, vibrant veggies that make any plate feel fresh.
Ingredients
- 1 lb fresh green beans trimmed
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- Salt and pepper to taste
- Optional: squeeze of lemon juice grated Parmesan, red pepper flakes
Instructions
- Bring a pot of water to a boil and blanch green beans for 2–3 minutes until bright green.
- Drain and immediately transfer beans to a bowl of ice water to stop cooking. Drain again.
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant (don’t let it burn).
- Add green beans to the skillet and toss to coat. Sauté for 5–7 minutes, stirring occasionally, until tender-crisp.
- Season with salt, pepper, and optional lemon juice or Parmesan.
- Serve warm.