Tomato Basil Chicken
A flavorful and healthy dish made with tender chicken, ripe tomatoes, and fragrant basil, perfect for quick dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces Boneless chicken breasts Ensure they are of even thickness for even cooking.
- 1 cup Fresh basil leaves Choose vibrant, blemish-free leaves.
- 4 pieces Ripe tomatoes Look for firm yet slightly soft tomatoes.
- 4 cloves Garlic cloves Use fresh for best flavor.
- 3 tablespoons Olive oil For cooking and marinating.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Black pepper Freshly ground preferred.
- ½ cup Parmesan cheese Optional topping for added flavor.
Instructions
Preparation
- Place chicken breasts in a plastic bag and pound to an even thickness.
- Mix olive oil, lemon juice, garlic, and herbs to create a marinade.
- Marinate the chicken for at least 30 minutes.
Cooking
- For skillet cooking, heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper and cook in the skillet until golden.
- Add chopped tomatoes and fresh basil, cooking until chicken reaches 165°F.
- For Instant Pot, add chicken, diced tomatoes, garlic, and spices. Seal and cook for 10 minutes.
- For baked method, preheat oven to 375°F, place seasoned chicken in a dish, cover with marinara sauce, and bake for 25-30 minutes.
Notes
For extra flavor, consider adding garlic seasoning or cream to the sauce. Chicken can be paired with garlic bread or salads for a complete meal. Store leftovers in an airtight container and consume within four days if refrigerated or up to three months if frozen.