Tortilla Pizza Roll Ups
Small flour tortillas rolled around pizza sauce, mozzarella, and pepperoni, brushed with garlic herb oil, and baked until crisp.
Equipment
- Baking sheets
- Parchment paper
- Pastry brush
- Small bowl
Ingredients
Main Ingredients
- 20 small flour tortillas about 5 inches wide
- 14 oz pizza sauce
- 24 oz shredded mozzarella cheese
- 80 slices pepperoni
- 1 tbsp cooking oil for brushing
- 1 tsp garlic powder
- ½ tsp Italian seasoning
Instructions
Cooking
- Prep. Heat the oven to 400 degrees F and line two baking sheets with parchment.
- Warm. Microwave the stacked tortillas under a damp towel for 10 to 15 seconds.
- Fill. Spread 1 tablespoon sauce on each, then add 1/3 cup mozzarella and 4 slices pepperoni.
- Roll. Roll tightly and place seam side down on the pans.
- Season. Brush with the oil mixed with garlic powder and Italian seasoning.
- Bake. Bake 15 to 18 minutes until golden and crisp, then cool 3 minutes.
Notes
Substitutions: Use cooked sausage, mushrooms, or spinach in place of the pepperoni.
Tips: Warm the tortillas so they do not crack and keep a 1/2 inch border. One serving is 1 roll up.
Storage: Refrigerate 3 to 4 days and reheat in the oven. Freeze unbaked on a tray, then bag.