These tortilla pizza roll ups are crispy, cheesy, and packed with pepperoni, which makes them the perfect handheld snack for game day, lunchboxes, or an easy dinner with a salad. Each one tastes like a slice of pizza rolled into a crunchy tube.
You only need seven ingredients and a baking sheet, and the roll ups bake in under twenty minutes. A garlicky, herby brush of oil on the outside gives them a golden finish and a savory crunch.
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Why This Tortilla Pizza Roll Ups Recipe Works
Small tortillas are the secret. They are easier to roll than pizza dough, they crisp up in the oven like a thin crust, and they hold a generous layer of sauce and cheese without getting soggy.
Brushing the outside with seasoned oil browns the tortilla evenly, and baking at 400 degrees F melts the mozzarella fully so every bite is gooey in the middle and crunchy outside.
Ingredients for Tortilla Pizza Roll Ups
- 20 small flour tortillas (about 5 inches wide)
- 14 ounces pizza sauce
- 24 ounces shredded mozzarella cheese
- 80 slices pepperoni
- 1 tablespoon cooking oil, for brushing
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Small flour tortillas. About 5 inches wide is ideal, since they roll into a neat cylinder. If you only have larger tortillas, use fewer and add a little more filling.
Pizza sauce. A thick sauce stays put while the roll ups bake. Spread a thin layer so the tortillas do not tear.
Mozzarella. Shred your own block for the best melt. Pre-shredded cheese also works well but can taste drier.
Pepperoni. Four small slices fit nicely in each roll. Mini pepperoni can be used the same way.
Garlic and herb oil. The oil crisps the outside, while the garlic powder and Italian seasoning add a pizzeria flavor.
How to Make Tortilla Pizza Roll Ups
1. Heat the oven. Heat the oven to 400 degrees F and line two large baking sheets with parchment paper.
2. Warm the tortillas. Stack the tortillas, cover them with a damp paper towel, and microwave for 10 to 15 seconds so they roll without cracking.
3. Add the sauce. Lay the tortillas out and spread about 1 tablespoon of pizza sauce over each one, leaving a 1/2 inch border.
4. Add the toppings. Sprinkle about 1/3 cup of mozzarella over the sauce and lay 4 slices of pepperoni on top.
5. Roll tightly. Roll each tortilla up like a tiny burrito and place it seam side down on the baking sheet.
6. Season. Stir the oil, garlic powder, and Italian seasoning together, then brush the mixture over the roll ups.
7. Bake. Bake for 15 to 18 minutes, until golden and crisp at the edges, and let them cool for a few minutes before serving.
How to Serve Tortilla Pizza Roll Ups
Serve the roll ups warm with extra pizza sauce for dipping, alongside a big green salad. For a pizza night feast, add a pan of cheesy pizza tortellini, a loaded pizza spaghetti bake, or a plate of juicy pizza burgers. If you want to make a full pizza spread for a party, bake a few rounds of artisan pizza dough to serve with them.
How to Store and Reheat Tortilla Pizza Roll Ups
Refrigerate leftover roll ups in an airtight container for 3 to 4 days. Reheat them on a baking sheet in a 375 degree F oven for 8 to 10 minutes to bring back the crunch, since the microwave makes them soft. To freeze, arrange unbaked roll ups on a tray until firm, move them to a freezer bag, and bake from frozen, adding a few extra minutes until the cheese is melted and the center is hot.
Tips and Variations for Tortilla Pizza Roll Ups
Warm the tortillas. Ten to fifteen seconds in the microwave makes the tortillas flexible, so they roll without cracking.
Do not overfill. Too much cheese or sauce leaks out and burns on the pan. Keep a 1/2 inch border and roll tightly.
Line the pan. Parchment paper catches melted cheese and makes cleanup easy.
Keep seams down. Place the seam side down so the rolls stay closed while baking.
Brush well. A light coat of oil on every surface is what gives them a crisp, golden finish.
Swap the toppings. Try cooked Italian sausage, diced bell pepper, black olives, or sliced mushrooms in place of some of the pepperoni.
Serve safely. Do not leave party food out for more than two hours, and see the University of Wisconsin Extension leftovers advice for reheating and storage.
Make a vegetarian version. Skip the pepperoni and add spinach, mushrooms, and extra mozzarella.
Frequently Asked Questions About Tortilla Pizza Roll Ups
How do I keep tortilla pizza roll ups from unrolling?
Roll them tightly and bake them seam side down. The melted cheese seals the seam as it bakes.
Can I make tortilla pizza roll ups in an air fryer?
Yes. Cook them in a single layer at 375 degrees F in batches until golden and crisp, flipping once.
Can I freeze tortilla pizza roll ups?
Yes. Freeze them unbaked on a tray, then store them in a freezer bag and bake from frozen until hot in the center.
What size tortillas work best?
Small 5 inch tortillas are the easiest to roll and give the right ratio of crunch to filling.
Can I use corn tortillas?
Flour tortillas are more flexible. Corn tortillas crack unless they are warmed and softened first.
Tortilla Pizza Roll Ups
Equipment
- Baking sheets
- Parchment paper
- Pastry brush
- Small bowl
Ingredients
Main Ingredients
- 20 small flour tortillas about 5 inches wide
- 14 oz pizza sauce
- 24 oz shredded mozzarella cheese
- 80 slices pepperoni
- 1 tbsp cooking oil for brushing
- 1 tsp garlic powder
- ½ tsp Italian seasoning
Instructions
Cooking
- Prep. Heat the oven to 400 degrees F and line two baking sheets with parchment.
- Warm. Microwave the stacked tortillas under a damp towel for 10 to 15 seconds.
- Fill. Spread 1 tablespoon sauce on each, then add 1/3 cup mozzarella and 4 slices pepperoni.
- Roll. Roll tightly and place seam side down on the pans.
- Season. Brush with the oil mixed with garlic powder and Italian seasoning.
- Bake. Bake 15 to 18 minutes until golden and crisp, then cool 3 minutes.
