Vanilla Pudding Fruit Salad
This easy vanilla pudding fruit salad is a delightful mix of colorful fruits combined with a creamy vanilla pudding base. It's perfect for any occasion, fun to make, and visually appealing.
Ingredients
Fruits
- 1 can Canned peaches Drained
- 1 can Mandarins Drained
- 1 cup Fresh strawberries Sliced
- 2 medium Bananas Sliced
- 1 cup Pineapple chunks Fresh or canned
Vanilla Pudding Base
- 1 box Vanilla pudding mix Your choice of brand
- 2 cups Milk As per pudding package instructions
- 1 tablespoon Sugar To taste
Optional Add-ins
- 1 cup Mini marshmallows For texture
- ½ cup Chopped nuts Almonds or walnuts optional
- 1 cup Coconut flakes Optional, for garnish
Instructions
Preparation
- Prepare the ingredients by washing and cutting the fruits into bite-sized pieces.
- Select seasonal fruits for the best flavor and freshness.
Making the Pudding Base
- Chill the pudding mixture in the refrigerator for at least 10-15 minutes.
Combining the Salad
- In a large mixing bowl, combine the fruit pieces.
- Once the pudding is chilled, pour it over the fruits and gently fold to combine.
- If using, add marshmallows and nuts, and mix gently.
Chilling
- Cover the bowl with plastic wrap and chill the salad for at least 30 minutes to allow flavors to meld.
Notes
Great for summer picnics or family gatherings! Customize with your favorite fruits or toppings. Serve in individual cups for a fancy touch.