Marinated cherry tomatoes are a delicious and vibrant addition to any meal. They burst with flavor and can brighten up salads, sandwiches, or simply be enjoyed on their own as a snack. This dish is easy to prepare and is a great way to use fresh tomatoes, especially during the summer months. The marinade brings together herbs and spices that complement the natural sweetness of the tomatoes, making them irresistible!
how to make Marinated Cherry Tomatoes
Ingredients:
- 3 pints cherry tomatoes (about 2.5 pounds)
- 1 red bell pepper (medium-sized)
- 6 cloves garlic (finely minced)
- 2 Tbsp finely chopped fresh dill
- 2 Tbsp finely chopped parsley
- 1/2 Tbsp red jalapeno pepper (finely minced)
- 1/8 tsp black pepper
- 3 1/2 Tbsp organic cane sugar
- 2 1/2 Tbsp sea salt
- 3 Tbsp white distilled vinegar
- 6 Tbsp sunflower oil
- 2 Tbsp water
Directions:
- Finely chop the red bell pepper, garlic, and herbs.
- Whisk all chopped ingredients together with the remaining marinade ingredients in a bowl.
- Score a cross on the bottom of each cherry tomato.
- Add the scored tomatoes to the marinade and toss them gently to coat.
- Cover the bowl and marinate the tomatoes in the fridge for at least 12 hours before serving.
how to serve Marinated Cherry Tomatoes
Marinated cherry tomatoes are versatile and can be served in many ways. They make a great side dish or can be added to salads, pasta, or rice dishes for extra flavor. You can also serve them on a platter with crackers or bread for a delightful appetizer. Drizzling some of the marinade on top will enhance their taste even further.
how to store Marinated Cherry Tomatoes
Store any leftover marinated cherry tomatoes in an airtight container in the refrigerator. They will keep well for up to a week. The flavors may intensify as they sit in the marinade.
tips to make Marinated Cherry Tomatoes
- Choose ripe cherry tomatoes for the best flavor.
- Let the tomatoes marinate longer for an even bolder taste.
- Feel free to adjust the amount of garlic or jalapeno based on your spice preference.
- Experiment with other herbs such as basil or oregano for a different flavor profile.
variation
You can add different vegetables to the marinade, such as diced cucumbers or red onions, for extra crunch and flavor. Adding feta cheese can also give a creamy texture to the dish.
FAQs
Q: Can I use other types of tomatoes?
A: Yes, but cherry tomatoes work best for marinating due to their sweet flavor and small size.
Q: How long do the marinated tomatoes last?
A: They can last up to a week in the refrigerator when properly stored.
Q: Can I make this recipe vegan?
A: Yes, this recipe is already vegan-friendly! Just ensure all your ingredients are plant-based.
Marinated Cherry Tomatoes
Ingredients
For the marinade
- 2 Tbsp finely chopped fresh dill Fresh herbs provide great flavor.
- 2 Tbsp finely chopped parsley Fresh herbs provide great flavor.
- ½ Tbsp red jalapeno pepper, finely minced Adjust based on spice preference.
- 3 ½ Tbsp organic cane sugar Balances the acidity of vinegar.
- 2 ½ Tbsp sea salt Enhances flavors.
- 3 Tbsp white distilled vinegar Adds acidity to the marinade.
- 6 Tbsp sunflower oil Base for the marinade.
- 2 Tbsp water Dilutes the marinade slightly.
For the main ingredients
- 3 pints cherry tomatoes About 2.5 pounds; ripe tomatoes work best.
- 1 medium-sized red bell pepper Chopped finely.
- 6 cloves garlic, finely minced Adjust based on preference.
Instructions
Preparation
- Finely chop the red bell pepper, garlic, and herbs.
- Whisk all chopped ingredients together with the remaining marinade ingredients in a bowl.
- Score a cross on the bottom of each cherry tomato.
- Add the scored tomatoes to the marinade and toss them gently to coat.
- Cover the bowl and marinate the tomatoes in the fridge for at least 12 hours before serving.
