If you’re looking to spice up your dinner routine, the Zesty Mexican Taco Meatloaf is a fun and flavorful option. This dish brings a traditional meatloaf to life with exciting Mexican-inspired ingredients. It’s perfect for family meals or a casual get-together with friends.
Why Make This Recipe
This recipe stands out because it’s a twist on a classic comfort food. Meatloaf can sometimes be bland, but adding crushed tortilla chips, salsa, and spices makes it bold and zesty. It’s also easy to prepare, making it great for busy weeknights or special occasions. Plus, it’s hearty and satisfying!
How to Make Zesty Mexican Taco Meatloaf
Making Zesty Mexican Taco Meatloaf is a straightforward process that anyone can follow. With just a few ingredients and steps, you’ll have a delicious meal ready to share!
Ingredients:
- 2 pounds ground beef, 80% lean
- 1 cup crushed tortilla chips
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 eggs
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, crushed tortilla chips, salsa, cheddar cheese, onion, garlic powder, cumin, chili powder, eggs, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
- Serve warm and enjoy!
How to Serve Zesty Mexican Taco Meatloaf
You can serve Zesty Mexican Taco Meatloaf with a variety of sides. Consider pairing it with rice, beans, or a fresh salad. Adding some avocado or guacamole on the side can enhance the flavors even more. Don’t forget to top it with extra salsa or cheese for a delicious finish!
How to Store Zesty Mexican Taco Meatloaf
If you have leftovers, store them in an airtight container in the fridge. It will stay good for up to three days. To reheat, simply place slices in the microwave or oven until warmed through.
Tips to Make Zesty Mexican Taco Meatloaf
- Use lean ground beef for a healthier option.
- Feel free to add other ingredients like corn or bell peppers for extra flavor and texture.
- Make sure not to overmix the meat mixture to keep it tender.
Variation
You can switch up the cheese by using pepper jack for an extra kick or omit the cheese altogether for a dairy-free version. Also, if you prefer turkey or chicken, those ground meats can work well instead of beef.
FAQs
Can I freeze Zesty Mexican Taco Meatloaf?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then aluminum foil for best results. It can last in the freezer for about three months.
What do I do if my meatloaf is too dry?
If your meatloaf turns out dry, you can add a bit of extra salsa or a small amount of beef broth to the mixture before baking. This will help keep it moist.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture and shape it into a loaf a day in advance. Just cover and refrigerate it overnight, then bake it when you’re ready.
With this simple and tasty Zesty Mexican Taco Meatloaf, impressing your family or guests has never been easier!
Zesty Mexican Taco Meatloaf
Ingredients
Main ingredients
- 2 pounds ground beef, 80% lean
- 1 cup crushed tortilla chips
- ½ cup salsa
- 1 cup shredded cheddar cheese
- ½ cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 eggs
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, crushed tortilla chips, salsa, cheddar cheese, onion, garlic powder, cumin, chili powder, eggs, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Cooking
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
- Serve warm and enjoy!
