If you’re looking for a refreshing and easy treat, look no further than 3-Ingredient Frozen Candied Grapes. These sweet bites are perfect for a hot day or whenever you need a quick snack. They are not only delicious but also require minimal effort to prepare.
Why Make This Recipe
Making 3-Ingredient Frozen Candied Grapes is a great idea for several reasons. First, they are a healthier alternative to many sugary snacks. Using Monk Fruit Sweetener means you can enjoy the sweetness without the extra calories and sugar. Second, the combination of lime juice and citric acid gives these grapes a zesty kick, making them even more delightful. Lastly, they are perfect for sharing at parties or enjoying on your own whenever you crave something sweet.
How to Make 3-Ingredient Frozen Candied Grapes
Ingredients
- 4 cups green grapes (cleaned)
- 1 cup Monk Fruit Sweetener (granulated)
- 2 limes (juiced)
- 2-3 tsp citric acid (or more to taste) (optional)
Directions
- Cover a large baking dish with parchment paper.
- Clean the grapes thoroughly.
- Place the clean grapes in a large bowl and add the juice from the 2 limes.
- Mix everything together using a spoon and let it sit in the fridge for about 10 minutes.
- In a medium bowl, combine the Monk Fruit sweetener and citric acid.
- Take the grapes out of the fridge and roll each grape in the Monk Fruit mixture until completely coated.
- Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.
How to Serve 3-Ingredient Frozen Candied Grapes
Once your grapes are frozen, simply take them out of the freezer and serve them in a bowl. They are perfect on their own or as a fun addition to a fruit platter. Enjoy them as a snack or dessert!
How to Store 3-Ingredient Frozen Candied Grapes
To store your Frozen Candied Grapes, keep them in an airtight container in the freezer. They should stay fresh and delicious for up to a month. Just grab a few whenever you want a cool treat!
Tips to Make 3-Ingredient Frozen Candied Grapes
- Make sure to clean the grapes well to remove any dirt or pesticides.
- Allow the grapes to sit in lime juice long enough for the flavors to soak in.
- Feel free to adjust the amount of citric acid to your taste. You can add more for a tangier flavor.
Variation
You can try using different types of grapes, such as red or black grapes, for a change in flavor and color. You can also mix in other flavorings like vanilla extract for an extra twist!
FAQs
Can I use regular sugar instead of Monk Fruit Sweetener?
- Yes, you can use regular sugar if you prefer. Just keep in mind that it will add more calories.
How long do the grapes last in the freezer?
- They can last for up to a month if stored properly in an airtight container.
Can I make these grapes without citric acid?
- Yes, the recipe will still work fine if you skip the citric acid, but it may not have the same level of tanginess.
Are Frozen Candied Grapes healthy?
- Yes! They are a healthier alternative to many sugary snacks, especially when using Monk Fruit Sweetener.
Enjoy making and savoring your refreshing 3-Ingredient Frozen Candied Grapes!
3-Ingredient Frozen Candied Grapes
Ingredients
Main Ingredients
- 4 cups green grapes (cleaned)
- 1 cup Monk Fruit Sweetener (granulated)
- 2 limes (juiced)
- 2-3 tsp citric acid (or more to taste) (optional) Adjust based on desired tanginess
Instructions
Preparation
- Cover a large baking dish with parchment paper.
- Clean the grapes thoroughly.
- Place the clean grapes in a large bowl and add the juice from the 2 limes.
- Mix everything together using a spoon and let it sit in the fridge for about 10 minutes.
- In a medium bowl, combine the Monk Fruit sweetener and citric acid.
- Take the grapes out of the fridge and roll each grape in the Monk Fruit mixture until completely coated.
- Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.
Serving
- Once your grapes are frozen, take them out of the freezer and serve in a bowl.
- They are perfect on their own or as a fun addition to a fruit platter.
Storage
- To store your Frozen Candied Grapes, keep them in an airtight container in the freezer.
- They should stay fresh and delicious for up to a month.
