Chocolate Brownie Trifle is a delightful dessert that combines rich brownie bites, creamy custard or mascarpone, and airy whipped cream. This layered treat is not only delicious but also visually stunning, making it perfect for parties or family gatherings. With fresh berries and a sprinkle of Maltesers on top, it’s a sweet indulgence that everyone will love.
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Why Make This Recipe
This Chocolate Brownie Trifle is a great choice for several reasons. First, it is simple to make and uses readily available ingredients. Second, its layers of flavor and texture provide a delightful eating experience. Lastly, it’s a versatile dessert that can be customized with your favorite toppings and can feed a crowd. Whether you are celebrating a special occasion or just want a sweet treat, this trifle is sure to please.
How to Make Chocolate Brownie Trifle
Ingredients:
- 3 cups brownie bites (approx. 750 g)
- 2 cups heavy whipping cream (450 ml)
- 2 cups fresh custard or mascarpone (500 g)
- Fresh berries (for layering)
- Maltesers (for topping)
Directions:
- Prepare brownie bites according to package instructions or your favorite recipe. Let them cool and cut them into cubes.
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the fresh custard or mascarpone until smooth.
- Layer ingredients in a trifle bowl starting with brownie cubes, then custard, followed by whipped cream, fresh berries, and Maltesers. Repeat layers until all ingredients are used.
- Finish with a layer of whipped cream and top with extra berries and Maltesers.
- Refrigerate for at least 2 hours before serving to let the flavors meld.
How to Serve Chocolate Brownie Trifle
To serve Chocolate Brownie Trifle, simply scoop a generous portion into dessert bowls or plates. Make sure to include some of each layer in each serving to showcase the beautiful design and varied textures. It looks great as a centerpiece on a table, so placing the trifle bowl at the center allows your guests to help themselves.
How to Store Chocolate Brownie Trifle
You can store any leftovers of your Chocolate Brownie Trifle in the refrigerator. Cover the trifle bowl with plastic wrap to keep it fresh. It’s best to enjoy it within 3 days to maintain the texture of the whipped cream and freshness of the berries.
Tips to Make Chocolate Brownie Trifle
- Make the brownie bites ahead of time to save on prep.
- Use a mix of berries for added flavor and color.
- Feel free to substitute custard with Greek yogurt for a lighter option.
- For an extra crunch, consider adding nuts between the layers.
Variation
You can make variations by changing the type of dessert base. Instead of brownies, try chocolate cake or even cookies. Different fruits like bananas or peaches can be added for a unique twist!
FAQs
1. Can I make Chocolate Brownie Trifle a day in advance?
Yes, you can make it a day in advance. Just remember to keep it covered in the refrigerator.
2. Can I use store-bought brownies?
Absolutely! Store-bought brownies work well and save you time.
3. What can I use if I don’t have heavy cream?
You can use whipped topping or a dairy-free alternative if you need a non-dairy option.
Chocolate Brownie Trifle
Ingredients
Brownie and Cream Layers
- 3 cups brownie bites (approx. 750 g) Prepared according to package instructions or your favorite recipe.
- 2 cups heavy whipping cream (450 ml) Whipped until stiff peaks form.
- 2 cups fresh custard or mascarpone (500 g) Mixed until smooth.
Toppings
- to taste fresh berries (for layering) Use a mix for added flavor and color.
- to taste Maltesers (for topping)
Instructions
Preparation
- Prepare brownie bites according to package instructions or your favorite recipe. Let them cool and cut them into cubes.
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the fresh custard or mascarpone until smooth.
Layering
- Layer ingredients in a trifle bowl starting with brownie cubes, then custard, followed by whipped cream, fresh berries, and Maltesers. Repeat layers until all ingredients are used.
- Finish with a layer of whipped cream and top with extra berries and Maltesers.
Chilling
- Refrigerate for at least 2 hours before serving to let the flavors meld.
