Bang Bang Tofu: Air Fryer or Pan Fried
This bang bang tofu has crisp golden edges, a creamy sweet and spicy sauce, and…
Category Legumes & Nuts
Explore hearty bean, lentil, chickpea, and nut recipes for soups, salads, stews, curries, and plant-forward dinners. These pantry-friendly ingredients make filling meals with simple steps. Each recipe gives measured ingredients, soaking or cooking times where needed, and storage notes. Check allergen details in the ingredient list before cooking, especially for nuts.
Creamy Butter Bean Soup
This butter bean soup is a warm pot of tender vegetables and creamy white beans…
Easy Classic Hummus
Easy classic hummus is the dip every home cook should know by heart. It needs…
Coconut Lentil Curry
This coconut lentil curry is a creamy pot of green lentils simmered in coconut milk,…
Homemade Falafel with Tahini Sauce
Homemade falafel is crisp on the outside, green and tender inside, and made from soaked…
Antipasto Chickpea Salad with Feta and Artichokes
This antipasto chickpea salad packs everything you love on an antipasto platter into one bowl,…
Homemade Baked Beans in Tomato Sauce
These homemade baked beans simmer in a sweet, tangy tomato sauce that tastes like the…
Root Beer Baked Beans
Root beer baked beans turn a couple of cans from the pantry into a sweet,…
Creamy Cannellini Bean Spinach Soup
This cannellini bean spinach soup simmers creamy white beans, fire roasted tomatoes, and fresh spinach…
Instant Pot Mexican Black Beans
Instant Pot Mexican black beans turn a bag of dried beans into a creamy, savory…
