Cheesy Ham And Potato Casserole is a warm and hearty dish that brings comfort to any table. This recipe is perfect for family dinners and potlucks, providing a delightful mix of flavors and textures. Made with simple ingredients, it is easy to prepare and is sure to please everyone.
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Why Make This Recipe
This casserole is a great choice for many reasons. It is filling and satisfying, making it perfect for a cozy dinner. The combination of gooey cheese, savory ham, and tender potatoes creates a delicious meal that feels like a warm hug. Plus, it can be prepared ahead of time, making dinner even easier on busy nights.
How to Make Cheesy Ham And Potato Casserole
Ingredients:
- 2 lb bag frozen hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: green onions for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, diced ham, and half of the cheddar cheese.
- Season with salt and pepper to taste, then mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden on top.
- Let it sit for a few minutes before serving.
- Garnish with green onions if desired.
How to Serve Cheesy Ham And Potato Casserole
Serve Cheesy Ham And Potato Casserole hot from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can add a sprinkle of green onions on top for a fresh touch and a pop of color.
How to Store Cheesy Ham And Potato Casserole
To store leftovers, allow the casserole to cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3-4 days. For longer storage, you can freeze the casserole before baking it. Just be sure to cover it well. When ready to eat, thaw it in the fridge overnight and bake as instructed.
Tips to Make Cheesy Ham And Potato Casserole
- For a creamier casserole, add a bit more sour cream or cream of chicken soup.
- Mix in some vegetables like broccoli or peas for added nutrition and color.
- Change up the cheese! While cheddar is classic, you could use Monterey Jack or Swiss for a different flavor.
Variation
If you want to switch things up, try using cooked bacon instead of ham or adding spices like garlic powder or onion powder for extra flavor. You can also make a lighter version using reduced-fat sour cream and cheese.
FAQs
1. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just peel and dice them into small cubes and parboil them for about 5-10 minutes before adding to the mixture.
2. Can I prepare this casserole the night before?
Absolutely! You can assemble the casserole the night before and store it in the fridge. Just pop it in the oven when you are ready to bake.
3. Is this casserole good for meal prep?
Yes! Cheesy Ham And Potato Casserole is great for meal prep. You can divide it into individual servings and refrigerate or freeze them for easy meals later on.
Cheesy Ham And Potato Casserole
Ingredients
Main Ingredients
- 2 lb frozen hash browns You can use fresh potatoes as a substitute.
- 1 can cream of chicken soup For a creamier texture, add extra.
- 1 cup sour cream Additional sour cream can enhance creaminess.
- 2 cups cooked ham, diced Alternatively, cooked bacon can be used.
- 2 cups shredded cheddar cheese Other cheese varieties like Monterey Jack or Swiss can also be used.
- to taste Salt and pepper Adjust according to personal preference.
- Green onions for garnish Optional, can add freshness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, diced ham, and half of the cheddar cheese.
- Season with salt and pepper to taste, then mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden on top.
- Let it sit for a few minutes before serving.
- Garnish with green onions if desired.
